Name: Apple Rum Upside Down Cake
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Ingredients: ¾ cup (6 oz) light brown sugar; ½ teaspoon ground cinnamon; 1.5 teaspoons baking powder; ¼ vanilla bean or ½ teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 egg plus 1 yolk; 1.5 oz (3 Tablespoons) unsalted butter; ½ cup (4 oz) buttermilk; ¾ cup (6 oz) granulated sugar; 1.5 cups (7 oz) cake flour; 1.5 Tablespoon dark rum; 2 large tart apples, such as granny smith; ¼ teaspoon salt; 8 tablespoons (4 oz) butter, softened and cut into 1" pieces

Rum Cake

What ingredients are needed to make Rum Cake?

How can I prevent my Rum Cake from sticking to the pan?

How can I tell when the Rum Cake is done?

Satisfy your sweet tooth with this decadent Apple Rum Upside Down Cake! Juicy apples and warm spices combine with a hint of rum for a delicious treat.

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

brown sugar

Seasonings

ground cinnamon

Rising Agents

baking powder

Extracts

vanilla bean

eggs

Butter & Margarine

unsalted butter

milliliter

buttermilk

sugar

Flour & Meal

cake flour

Liquor

dark rum

Fresh Fruit

granny smith apple

salt

butter

Potassium

Minerals

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Saturated Fat

Cholesterol

Vitamin C

Vitamins

Calories

Sodium

Vitamin A

Total monounsaturated fatty acids

Folic Acid (B9)

Lycopene

Water

Vitamin E

Trans fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Choline

Beta-cryptoxanthin

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Tropical Rum Cake

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Homemade Rum Cake

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Olive Oil Pecan Rum Cake

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Banana Rum Cake

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Caribbean-Style Rum Cake

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Mama’s Rum Cake

Apple Rum Upside Down Cake

Baking Goods

Dairy

Beverages

Produce

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Apple Rum Upside Down Cake

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