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Apple Rum Upside Down Cake
Satisfy your sweet tooth with this decadent Apple Rum Upside Down Cake! Juicy apples and warm spices combine with a hint of rum for a delicious treat.
1
742
7
1 hr 10 min
TOTAL TIME
351
CALORIES
$0.63
PER SERVING
Ingredients
14 INGREDIENTS
10 SERVINGS
3/4 cup light brown sugar
1 1/2 tsp baking powder
1/4 tsp vanilla bean extract
1 tsp ground cinnamon
1 whole egg
plus 1 yolk
1 1/2 oz unsalted butter
1/2 tsp ground cinnamon
1/2 cup buttermilk
3/4 cup granulated sugar
1 1/2 cups cake flour
1 1/2 tbsp dark rum
2 large tart apples
such as granny smith
1/4 tsp salt
8 tbsp butter
softened and cut into 1" pieces
Directions
21 STEPS
40 min
PREP TIME
30 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Baking Sense
Health Info
Macros
53g
CARBS
14g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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1
Olive Oil Pecan Rum Cake
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Caribbean-Style Rum Cake
17
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Banana Rum Cake
15
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Mama’s Rum Cake
Frequently Asked Questions
What is a Rum Cake?
What ingredients are needed to make Rum Cake?
Can I substitute the rum in the recipe?
Do I have to soak the cake in rum?
Whats the best way to store Rum Cake?
How can I prevent my Rum Cake from sticking to the pan?
How can I tell when the Rum Cake is done?
Can I make Rum Cake ahead of time?
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