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The Forked Spoon
Mahi Mahi Recipe with Lemon Garlic Sauce
Easy Mahi Mahi Recipe with Lemon Garlic Sauce. A simple and wildly delicious way to prepare and serve this tender, flakey, and popular white fish.
339
10,998
46
30 min
TOTAL TIME
295
CALORIES
$3.81
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
2 tbsp capers
1 whole lemon pepper
1 whole lemon
2 tbsp fresh parsley
1 tbsp olive oil
4 whole mahi mahi fillets
5 cloves garlic
4 tbsp salted butter
1 whole lemon
Directions
17 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Forked Spoon
Health Info
Macros
5g
CARBS
16g
FAT
7g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
FISH
210 Recipes for Mahi Mahi Dish
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Grilled Mahi Mahi Recipe
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Mahi Mahi with Roasted Pepper Butter Sauce
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Frequently Asked Questions
How to tell if my Mahi Mahi is fresh?
How long should I cook a Mahi Mahi fillet?
What type of seasoning works best with Mahi Mahi?
How do I prevent my Mahi Mahi from drying out?
Should I leave the skin on while cooking Mahi Mahi?
Can I bake Mahi Mahi?
Can Mahi Mahi be eaten raw?
Why does my Mahi Mahi taste fishy?
Can I pan sear Mahi Mahi?
What sauce goes well with Mahi Mahi?
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