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Grilled Mahi Mahi Recipe
Grilled Mahi Mahi is a deliciously seasoned, mild-tasting fish filet with a smoky grilled flavor, that is super easy to make, and can be ready in 20 minutes!
20
4,385
22
15 min
TOTAL TIME
264
CALORIES
$3.64
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
1/2 tsp smoked paprika
1/2 tsp onion powder
1 tbsp olive oil
1/2 tsp garlic powder
1 tbsp unsalted butter
2 whole mahi mahi filets
1/2 tsp kosher salt
1/2 tsp black pepper
fresh parsley
for garnish
Directions
9 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Flavor Mosaic
Health Info
Macros
1g
CARBS
14g
FAT
6g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
MILK
FISH
210 Recipes for Mahi Mahi Dish
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Cumin-Infused Mahi Mahi with Velvety Roasted Pepper Sauce
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18 min
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Citrus-Infused Flame-Kissed Mahi Mahi
13
35 min
1
Seared Mahi Mahi with Homemade Bell Pepper Butter Sauce
9
30 min
339
Mahi Mahi Recipe with Lemon Garlic Sauce
15
30 min
2
Mahi Mahi
12
25 min
5
Mahi Mahi with Roasted Pepper Butter Sauce
11
15 min
3
Easy Grilled Mahi Mahi Recipe
Frequently Asked Questions
How to tell if my Mahi Mahi is fresh?
How long should I cook a Mahi Mahi fillet?
What type of seasoning works best with Mahi Mahi?
How do I prevent my Mahi Mahi from drying out?
Should I leave the skin on while cooking Mahi Mahi?
Can I bake Mahi Mahi?
Can Mahi Mahi be eaten raw?
Why does my Mahi Mahi taste fishy?
Can I pan sear Mahi Mahi?
What sauce goes well with Mahi Mahi?
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