Name: Citrus-Infused Flame-Kissed Mahi Mahi
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 tablespoon olive oil; 1/2 teaspoon ground pepper; 2 Mahi Mahi fillets; 1/2 teaspoon sea salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; Juice of 1/2 lemon; Chopped fresh parsley for garnish

Mahi Mahi Dish

How long should I cook a Mahi Mahi fillet?

What type of seasoning works best with Mahi Mahi?

How do I prevent my Mahi Mahi from drying out?

Should I leave the skin on while cooking Mahi Mahi?

Immerse yourself in the fresh, smoky flavor of our Citrus-Infused Flame-Kissed Mahi Mahi. This fuss-free recipe delivers restaurant-quality taste in under 30 minutes! Grilled to perfection, this Mahi Mahi fish is marinated in a blend of savory spices, elevated with a hint of zesty lemon. The lemon not only brings a flash of brightness but also compliments the Mahi Mahi's natural flavors, taking it to new culinary heights.

Fish

Mediterranean

Paleo

Whole 30

Low Carb

Oils

milliliter

olive oil

Seasonings

gram

pepper

Seafood

mahi mahi

sea salt

onion powder

garlic powder

smoked paprika

Fresh Fruit

lemon

Fresh Vegetables

fresh parsley

Water

Calories

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamins

Vitamin D

Vitamin K

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Mahi Mahi

Mahi Mahi is cooked to perfection and served on a bed of fragrant jasmine rice with a warm and delicious roasted pepper butter sauce.

Mahi Mahi with Roasted Pepper Butter Sauce

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Easy Grilled Mahi Mahi Recipe

Citrus-Infused Flame-Kissed Mahi Mahi

Baking Goods

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/citrus-infused-flame-kissed-mahi-mahi-2713341-2.jpeg

Lay the Mahi Mahi fillets on a tray. Brush them on all sides with olive oil.

Combine sea salt, garlic powder, onion powder, smoked paprika, and ground pepper in a bowl to make the seasoning.

Rub this seasoning evenly over the top and sides of the fillets, using your fingers to ensure every inch of the fish is coated.

Heat up the grill to medium-high heat. Make sure the grates are clean and oiled to prevent the fish from sticking.

Place the Mahi Mahi fillets on the grill, flesh side down. Grill for about 4 minutes per side. Flip the fish only once to keep it intact.

Grill the fish until it reaches an internal temperature of 145 degrees Fahrenheit. This is the safe temperature for fish consumption.

Once off the grill, squeeze the juice of half a lemon over the fish. This not only elevates the flavors but also helps in preserving its moisture.

Garnish the fish with fresh parsley before serving. This is optional but adds a nice pop of color and a hint of fresh flavor.

Immerse yourself in the fresh, smoky flavor of our Citrus-Infused Flame-Kissed Mahi Mahi. This fuss-free recipe delivers restaurant-quality taste in under 30 minutes! Grilled to perfection, this Mahi Mahi fish is marinated in a blend of savory spices, elevated with a hint of zesty lemon. The lemon n

Citrus-Infused Flame-Kissed Mahi Mahi

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