Cooklist AI
Grilled Mango-Lime Mahi Mahi
This Grilled Mango-Lime Mahi Mahi features a deliciously fruity mango butter sauce with a zesty twist. Its simple but elegant presentation makes it perfect for both weeknight dinners and special occasions.
1
1 hr
TOTAL TIME
472
CALORIES
$4.35
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
2 tbsp olive oil
Directions
11 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
1
To prepare the mango-lime butter, in a small saucepan, combine the chopped mango, mango puree, white wine, sugar, ginger, and lime juice.
2
Simmer over medium heat for about 8 minutes or until it becomes syrupy.
3
Add the heavy cream and mix well.
4
Remove from the heat and pour into a blender. Blend until smooth.
5
Return the mixture to the saucepan and simmer over low heat for about 10 minutes, until the sauce thickens slightly.
6
Add unsalted butter, one piece at a time, stirring after each addition until well incorporated. Don't let the sauce boil, and season with salt and pepper to taste.
7
For the marinade, whisk together olive oil, lime juice, minced cilantro, Italian seasoning, salt, and pepper.
8
Place the Mahi Mahi fillets in a shallow dish and pour the marinade over them. Marinate for 30-60 minutes.
9
Preheat a grill or grill pan over medium-high heat.
10
Place the marinated fish on the grill and cook for 2-3 minutes per side or until just opaque in the center and cooked through.
11
Serve the fish with the mango-lime butter sauce.
Health Info
Macros
18g
CARBS
29g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
4 Recipes for Mahi Mahi Dish
Frequently Asked Questions
How to tell if my Mahi Mahi is fresh?
How long should I cook a Mahi Mahi fillet?
What type of seasoning works best with Mahi Mahi?
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Should I leave the skin on while cooking Mahi Mahi?
Can I bake Mahi Mahi?
Can Mahi Mahi be eaten raw?
Why does my Mahi Mahi taste fishy?
Can I pan sear Mahi Mahi?
What sauce goes well with Mahi Mahi?
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