Name: Grilled Mango-Lime Mahi Mahi
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 tablespoons olive oil; 1/2 cup white wine; 3 tablespoons sugar; Juice of 2 limes, freshly squeezed; 1/2 cup heavy cream; 6 Mahi Mahi fillets; 1 tablespoon lime juice; 1/2 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup chopped fresh mango; 1 cup mango puree; 1/2 cup unsalted butter, cut into small pieces; 1 tablespoon cilantro, minced; 1 tablespoon ginger, peeled and minced

Mahi Mahi Dish

How long should I cook a Mahi Mahi fillet?

What type of seasoning works best with Mahi Mahi?

How do I prevent my Mahi Mahi from drying out?

Should I leave the skin on while cooking Mahi Mahi?

This Grilled Mango-Lime Mahi Mahi features a deliciously fruity mango butter sauce with a zesty twist. Its simple but elegant presentation makes it perfect for both weeknight dinners and special occasions.

Milk

Fish

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Wine

white wine

Sugars & Sweeteners

gram

sugar

Fresh Fruit

lime

Creams & Creamers

heavy cream

Seafood

mahi mahi

Juice

lime juice

Seasonings

italian seasoning

Salt & Pepper

mango

Butter & Margarine

unsalted butter

Fresh Vegetables

fresh cilantro

fresh ginger

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Vitamin D

Vitamin K

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Lactose

Iodine

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Dietary Folate Equivalents

Seared to perfection, a tender Mahi Mahi filet sits upon a fragrant bed of jasmine rice, draped in a robust, homemade bell pepper butter sauce. Complete with a sprinkle of pine nuts and fresh parsley, this dish emanates warmth, comfort, and flavor in every bite.

Seared Mahi Mahi with Homemade Bell Pepper Butter Sauce

Immerse yourself in the fresh, smoky flavor of our Citrus-Infused Flame-Kissed Mahi Mahi. This fuss-free recipe delivers restaurant-quality taste in under 30 minutes! Grilled to perfection, this Mahi Mahi fish is marinated in a blend of savory spices, elevated with a hint of zesty lemon. The lemon not only brings a flash of brightness but also compliments the Mahi Mahi's natural flavors, taking it to new culinary heights.

Citrus-Infused Flame-Kissed Mahi Mahi

Experience a burst of flavors with this easy-to-follow recipe that presents the succulent Mahi Mahi fillets cooked just right, served with an aroma-rich, velvety roasted pepper sauce, all set on a bed of cozy jasmine rice.

Cumin-Infused Mahi Mahi with Velvety Roasted Pepper Sauce

Easy Mahi Mahi Recipe with Lemon Garlic Sauce. A simple and wildly delicious way to prepare and serve this tender, flakey, and popular white fish.

Mahi Mahi Recipe with Lemon Garlic Sauce

Grilled Mahi Mahi is a deliciously seasoned, mild-tasting fish filet with a smoky grilled flavor, that is super easy to make, and can be ready in 20 minutes!

Grilled Mahi Mahi Recipe

Mahi mahi, also known as dorado, is hearty, tender, flaky and waiting to grace your dining table with this astonishingly easy recipe!  The mahi mahi is spice rubbed then pan seared until golden then bathed in an intoxicating, creamy lemon, garlic sauce. It looks and tastes fancy but is super quick and easy to make!  Serve this one pot mahi mahi recipe with mashed potatoes, pasta, or rice with a big green salad and garlic bread and you have one of the most tantalizing dinners of all time!  I’ve included step by step, detailed instructions on how to cook mahi mahi so you can master this recipe, even if you’ve never made fish before!

Mahi Mahi

Mahi Mahi is cooked to perfection and served on a bed of fragrant jasmine rice with a warm and delicious roasted pepper butter sauce.

Mahi Mahi with Roasted Pepper Butter Sauce

Easy Grilled Mahi Mahi Recipe - simple and delicious way to prepare white fish. Served with grilled asparagus or other vegetables of your choice. Paired with a glass of Vinho Verde Estreia. Perfect for Summer, Grilling Season and 4th of July!

Easy Grilled Mahi Mahi Recipe

Grilled Mango-Lime Mahi Mahi

Baking Goods

Beverages

Produce

Dairy

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/grilled-mango-lime-mahi-mahi-2702147-3.jpeg

To prepare the mango-lime butter, in a small saucepan, combine the chopped mango, mango puree, white wine, sugar, ginger, and lime juice.

Simmer over medium heat for about 8 minutes or until it becomes syrupy.

Remove from the heat and pour into a blender. Blend until smooth.

Return the mixture to the saucepan and simmer over low heat for about 10 minutes, until the sauce thickens slightly.

Add unsalted butter, one piece at a time, stirring after each addition until well incorporated. Don't let the sauce boil, and season with salt and pepper to taste.

For the marinade, whisk together olive oil, lime juice, minced cilantro, Italian seasoning, salt, and pepper.

Place the Mahi Mahi fillets in a shallow dish and pour the marinade over them. Marinate for 30-60 minutes.

Preheat a grill or grill pan over medium-high heat.

Place the marinated fish on the grill and cook for 2-3 minutes per side or until just opaque in the center and cooked through.

Serve the fish with the mango-lime butter sauce.

Grilled Mango-Lime Mahi Mahi

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Grilled Mango-Lime Mahi Mahi

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms