Name: Macaroni Salad: A Hawaiian Inspiration
Prep time: 10 min
Cook time: 12 min
Total time: 112 min
Ingredients: 2 large carrots; 16 ounces large elbow macaroni; 1/2 cup apple cider vinegar; 2 teaspoons soy sauce; 1/2 teaspoon white pepper; 5 green onions; 1 1/2 teaspoons sugar; 4 cups mayonnaise; 1 teaspoon kosher salt

Macaroni Salad

How do you cook the macaroni for macaroni salad?

How do you make the dressing for macaroni salad?

What vegetables can you add to macaroni salad?

How do you store and serve macaroni salad?

How do you prevent macaroni salad from becoming dry or bland?

Creamy mayo and vinegar dressing coat these plump macaroni. Begin a few hours in advance for maximum flavor.

Eggs

Wheat

Soybeans

Lactose Free

Vegetarian

Fresh Vegetables

gram

carrot

Pastas & Noodles

macaroni

Vinegar

milliliter

apple cider vinegar

Sauces

soy sauce

Seasonings

white pepper

green onion

Sugars & Sweeteners

sugar

Condiments

mayonnaise

salt

Potassium

Minerals

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Alpha-carotene

Cholesterol

Trans fatty acids

Folic Acid (B9)

Zinc

Sodium

Manganese

Copper

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

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Macaroni Salad: A Hawaiian Inspiration

Produce

Pasta, Sauces, Grain

Condiment & Toppings

Baking Goods

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