Name: Healthy Vegan Macaroni Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ¼ cup cooked red or russet potato; ¾ cup water; 1 cup raw cashews; ¼ teaspoon ground mustard seed; ¾ cup chopped red onion; Dash of salt and veggie broth or oil to sauté; ½ teaspoon chopped garlic; 2 cups chopped sweet red/orange/yellow pepper; ½ teaspoon ground black pepper; 2 tablespoons dill pickle juice; ¾ cup chopped dill pickles plus ¼ cup juice from jar; ½ cup cooked white beans; 2 teaspoons pink salt; 16 ounces truRoots elbow macaroni pasta; ¾ cup chopped celery

Macaroni Salad

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Creamy comfort food gone healthy in this vegan macaroni salad made with all whole food ingredients! Perfect for barbecues, picnics or a night on the couch!

Tree Nuts

Wheat

Vegetarian

Vegan

Lactose Free

Fresh Vegetables

gram

red potato

Water

milliliter

water

Nuts Seeds & Mixes

raw cashews

Seasonings

mustard seeds

red onion

salt

minced garlic

red bell pepper

black pepper

Pickles

pickle juice

dill pickle

Beans & Legumes

white beans

himalayan salt

Pastas & Noodles

macaroni

celery

Vitamin E

Vitamins

Folic Acid (B9)

Beta-cryptoxanthin

Dietary Folate Equivalents

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Calories

Alpha-carotene

Vitamin A

Lycopene

Selenium

Minerals

Lutein+zeaxanthin

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin K

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

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Macaroni Salad 

Healthy Vegan Macaroni Salad

Produce

Beverages

Snacks

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

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