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Vegan Macaroni Salad
A vegan take on the summer classic! This vegan macaroni salad is easy to make and a features a homemade cashew based dressing for a mayo-free dish!
1
116
1
30 min
TOTAL TIME
434
CALORIES
$1.29
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1/2 tsp pepper
2 tbsp dijon mustard
1/2 cup grated carrot
1 tbsp apple cider vinegar
1 cup raw cashews
1 whole red bell pepper
3 stalks celery
1 tsp minced garlic
16 oz macaroni noodles
1 small red onion
1 tsp white sugar
1 tbsp fresh chives
chopped
3/4 cup water
1 tsp salt
1/2 cup peas
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Eat With Clarity
Health Info
Macros
70g
CARBS
10g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
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Frequently Asked Questions
How do you cook the macaroni for macaroni salad?
How do you make the dressing for macaroni salad?
What vegetables can you add to macaroni salad?
How do you store and serve macaroni salad?
How do you prevent macaroni salad from becoming dry or bland?
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