Name: Vegan Macaroni Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 red bell pepper; 1/2 tsp pepper; 2 tbsp dijon mustard; 1/2 cup grated carrot; 1 tbsp apple cider vinegar; 1 tsp minced garlic; 3 stalks celery; 1 cup raw cashews; 16 ounces macaroni noodles; 1 small red onion; 1 tsp white sugar; 1 tbsp chopped chives; 1 tsp salt; 1/2 cup peas; 3/4 cup water

Macaroni Salad

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A vegan take on the summer classic! This vegan macaroni salad is easy to make and a features a homemade cashew based dressing for a mayo-free dish!

Tree Nuts

Wheat

Vegetarian

Vegan

Lactose Free

Fresh Vegetables

gram

red bell pepper

Seasonings

black pepper

Condiments

dijon mustard

shredded carrots

Vinegar

milliliter

apple cider vinegar

minced garlic

celery

Nuts Seeds & Mixes

raw cashews

Pastas & Noodles

macaroni

red onion

Sugars & Sweeteners

sugar

fresh chives

salt

Canned Vegetables

green peas

Water

water

Choline

Vitamins

Calories

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Vitamin E

Vitamin C

Calcium

Sugar

Carbohydrates

Dietary Fiber

Lycopene

Vitamin A

Alpha-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Folic Acid (B9)

Beta-cryptoxanthin

Beta-carotene

Protein

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Vegan Macaroni Salad

Produce

Baking Goods

Condiment & Toppings

Snacks

Pasta, Sauces, Grain

Beverages

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