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The Foodie Takes Flight

Filipino-Style Macaroni Salad

A Filipino-Style Macaroni Salad perfect for sharing, whether it’s during family gatherings or potlucks. This is incredibly easy to make and packed with pineapples, raisins, carrot, onions, vegan ham, and vegan mayo.What makes Filipino-style macaroni salad distinct are the sweet notes from the juicy ...
1
81
25 min
TOTAL TIME
821
CALORIES
$2.32
PER SERVING
Filipino-Style Macaroni Salad
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Ingredients
11 INGREDIENTS
4 SERVINGS
Red Onion
1 small red onion
Pineapple Tidbits In Syrup
4 oz pineapple tidbits in syrup
Carrot
1 small carrot
Raisins
3/4 cup raisins
Macaroni
1/2 lbs macaroni
Vegan Ham
1 cup vegan ham
Vegan Cheddar Cheese
1/4 cup vegan cheddar cheese
Freshly Ground Pepper
freshly ground pepper
Sugar
2 tsp sugar
Salt
1/2 tsp salt
Vegan Mayo
1 cup vegan mayo
Directions
13 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Foodie Takes Flight
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Health Info
Macros
76g
CARBS
49g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do you cook the macaroni for macaroni salad?
How do you make the dressing for macaroni salad?
What vegetables can you add to macaroni salad?
How do you store and serve macaroni salad?
How do you prevent macaroni salad from becoming dry or bland?