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Mexican Macaroni Salad
Enjoy a delicious combination of Mexican flavors in this easy-to-make macaroni salad featuring tomatoes, black beans, and creamy avocado dressing.
3
55
40 min
TOTAL TIME
1259
CALORIES
$2.05
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/2 cup black olives
finely chopped
1/4 cup mayonnaise
1 cup jarred salsa
1 cup sour cream
3 whole green onion
thinly sliced
1 lb elbow macaroni
2 ears ears of corn
6 whole roma tomatoes
chopped
1/2 whole red onion
finely diced
salt & freshly ground black pepper
1 can canned black beans
drained and rinsed
vegetable oil
for oiling grill
1/2 tsp cumin
Directions
9 STEPS
View Directions on Recipe Diaries
Health Info
Macros
204g
CARBS
31g
FAT
47g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do you cook the macaroni for macaroni salad?
How do you make the dressing for macaroni salad?
What vegetables can you add to macaroni salad?
How do you store and serve macaroni salad?
How do you prevent macaroni salad from becoming dry or bland?
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