Name: Mexican Macaroni Salad
Total time: 40 min
Ingredients: ¼ cup mayonnaise; 1 cup jarred salsa; 1 cup sour cream; 3 green onions, thinly sliced; 1 pound elbow macaroni; 2 ears corn; 6 Roma tomatoes, chopped; ½ red onion, finely diced; Salt and freshly ground black; 1 can black beans, drained and rinsed; Vegetable oil, for oiling grill; ½ teaspoon cumin; ½ cup finely chopped black olives

Macaroni Salad

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Enjoy a delicious combination of Mexican flavors in this easy-to-make macaroni salad featuring tomatoes, black beans, and creamy avocado dressing.

Soybeans

Milk

Eggs

Wheat

Vegetarian

Condiments

milliliter

mayonnaise

Salsa

salsa

Creams & Creamers

gram

sour cream

Fresh Vegetables

green onion

Pastas & Noodles

macaroni

corn on the cob

roma tomato

red onion

Seasonings

salt

Beans & Legumes

black beans

Oils

vegetable oil

ground cumin

Olives & Capers

black olive

Calcium

Minerals

Dietary Fiber

Carbohydrates

Protein

Water

Calories

Vitamin E

Vitamins

Selenium

Alpha-carotene

Vitamin A

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Magnesium

Iron

Vitamin K

Choline

Sugar

Vitamin C

Lutein+zeaxanthin

Beta-carotene

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Sodium

Potassium

Phosphorus

Copper

Cholesterol

Trans fatty acids

Lactose

Lycopene

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

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Vegan Macaroni Salad

Mexican Macaroni Salad

Condiment & Toppings

Dairy

Produce

Pasta, Sauces, Grain

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/Mexican-Macaroni-Salad-938716

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