Name: Mexican Macaroni Salad
Total time: 40 min
Ingredients: ½ cup finely chopped black olives; ½ teaspoon cumin; ¼ cup mayonnaise; 1 cup jarred salsa; 1 cup sour cream; 3 green onions, thinly sliced; 2 ears corn; 6 Roma tomatoes, chopped; ½ red onion, finely diced; Salt and freshly ground black; 1 can black beans, drained and rinsed; Vegetable oil, for oiling grill; 1 pound elbow macaroni

Macaroni Salad

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Enjoy a delicious combination of Mexican flavors in this easy-to-make macaroni salad featuring tomatoes, black beans, and creamy avocado dressing.

Soybeans

Milk

Eggs

Wheat

Vegetarian

Olives & Capers

gram

black olive

Seasonings

ground cumin

Condiments

milliliter

mayonnaise

Salsa

salsa

Creams & Creamers

sour cream

Fresh Vegetables

green onion

corn on the cob

roma tomato

red onion

Salt & Pepper

Beans & Legumes

black beans

Oils

vegetable oil

Pastas & Noodles

macaroni

Calcium

Minerals

Dietary Fiber

Carbohydrates

Protein

Vitamin E

Vitamins

Selenium

Alpha-carotene

Vitamin A

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Vitamin K

Choline

Sugar

Vitamin C

Lutein+zeaxanthin

Beta-carotene

Beta-cryptoxanthin

Iodine

Magnesium

Iron

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Sodium

Potassium

Phosphorus

Copper

Cholesterol

Trans fatty acids

Lactose

Lycopene

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

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Macaroni Salad 

Mexican Macaroni Salad

Condiment & Toppings

Baking Goods

Dairy

Produce

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/Mexican-Macaroni-Salad-938716