Name: Luscious Lemon Chicken Pita Pockets with Creamy Sesame Sauce
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: ½ teaspoon kosher salt, divided; 2 tablespoons tahini; 2 tablespoons water; 1 small garlic clove, minced; ½ teaspoon freshly ground black pepper; 4 teaspoons fresh lemon juice; 2 skinless, boneless chicken breast halves, each about 6 ounces in weight; 4 whole-wheat pitas, each about 6 inches in diameter; 1 tablespoon extra-virgin olive oil; 2 cups shredded romaine lettuce; 2 ounces bottled roasted red bell peppers, drained and thinly sliced

Lemon Chicken

Can I use other types of meat instead of chicken?

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What is the best way to cook Lemon Chicken?

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How can I make Lemon Chicken gluten-free?

These flavorful pita pockets feature juicy grilled chicken, crisp romaine lettuce, and tangy roasted red bell peppers all tied together with a creamy, nutty sesame sauce. Easy to fix and enjoy, they make for a delightful snack or a light, satisfying meal.

Wheat

Lactose Free

Mediterranean

Seasonings

gram

salt

Nut Butter

tahini

Water

milliliter

water

Fresh Vegetables

garlic

black pepper

Juice

lemon juice

Poultry

chicken breast

Other Bread

wheat pita bread

Oils

extra virgin olive oil

romaine lettuce

Canned Vegetables

roasted red pepper

Cholesterol

Trans fatty acids

Potassium

Minerals

Sodium

Zinc

Vitamin C

Vitamins

Copper

Selenium

Thiamin (B1)

Pantothenic acid (B5)

Lycopene

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin A

Vitamin K

Alpha-carotene

Calories from Fat

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Choline

Beta-carotene

Dietary Folate Equivalents

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Niacin (B3)

Vitamin B6

Manganese

Riboflavin (B2)

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Luscious Lemon Chicken Pita Pockets with Creamy Sesame Sauce

Baking Goods

Condiment & Toppings

Beverages

Produce

Meat & Seafood

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/luscious-lemon-chicken-pita-pockets-with-creamy-sesame-sauce-2724020-0.jpeg

Whisk together tahini, water, 2 teaspoons of lemon juice, ½ tablespoon of olive oil, ¼ teaspoon salt, and minced garlic in a small bowl. Set this tahini mixture aside for later.

Season chicken breasts on both sides with ¼ teaspoon salt and black pepper. Let them rest for a few minutes for better flavor absorption.

Heat up a grill pan over medium-high heat and lightly coat the pan with cooking spray.

Place chicken breasts into the heated pan. Cook for about 5-6 minutes on each side or until the chicken is completely cooked and the juices run clear. Then let the chicken rest for 5 minutes after removing from pan.

While the chicken is resting, grill the pitas in the pan. Toast for about a minute on each side until they are lightly toasted and warm.

Slice the rested chicken thinly across the grain.

In a medium bowl, add remaining ½ tablespoon of olive oil and 2 teaspoons of lemon juice. Whisk together until well-combined.

Add shredded romaine lettuce to the bowl and toss to coat in the lemon-olive oil mixture.

To assemble, divide the lettuce mixture evenly among the grilled pita halves. Stack thin slices of the grilled chicken and the thinly sliced roasted red bell peppers evenly on top of the lettuce in each pita half.

Finally, drizzle each stuffed pita half with some of the prepared tahini mixture.

Luscious Lemon Chicken Pita Pockets with Creamy Sesame Sauce

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