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Cook with Campbell's
Low Sodium Lemon Chicken
Our Low Sodium Lemon & Rosemary Chicken & Quinoa recipe is a new twist on the chicken dinner. With loads of fresh vegetables and bright flavours, you'll have a dish that feeds the whole family!
3
18
55 min
TOTAL TIME
335
CALORIES
$2.13
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 whole lemon
juice and zest
2 tbsp olive oil
divided
2 cups spiralized carrots
1 tsp paprika
2 cups no salt added chicken broth
1 cup tricolour quinoa
1 lb chicken breasts
cut into 1 cubes
1 tbsp fresh rosemary
leaves
2 cups spiralized zucchini
1 cup mushrooms
1 tsp black pepper
1 cup portobello mushrooms
Directions
10 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Cook with Campbell's
Health Info
Macros
25g
CARBS
14g
FAT
25g
PROTEIN
Allowed on these diets
MEDITERRANEAN
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Frequently Asked Questions
What is Lemon Chicken?
Can I use other types of meat instead of chicken?
What ingredients do I need to make Lemon Chicken?
How do I prepare the chicken for Lemon Chicken?
What is the best way to cook Lemon Chicken?
How do I know when the chicken is fully cooked?
What can I do if the Lemon Chicken is too dry?
How should I store leftover Lemon Chicken?
What are some tips for making the best Lemon Chicken?
How can I make Lemon Chicken gluten-free?
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