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Lemon-Rosemary Chicken Linguine

Capture the essence of Mediterranean flavors with this bright and refreshing Lemon-Rosemary Chicken Linguine. The twirl of linguine soaks up a light and zesty sauce made from garlic, lemon, and fresh rosemary. The dish is topped with grated parmesan cheese and tender chicken strips for a satisfying ...
4
20 min
TOTAL TIME
496
CALORIES
$1.12
PER SERVING
Lemon-Rosemary Chicken Linguine
Directions
MAIN
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Cook the linguine pasta in a large pot of boiling salted water according to package instructions, then drain well saving 1/2 cup of the pasta water.
2
While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the sliced chicken breasts and cook until no longer pink.
3
Add the minced garlic to the skillet with the chicken and sauté until fragrant.
4
Pour in the fresh lemon juice and toss in finely chopped rosemary. Stir for a minute to let the flavors meld.
5
Stir in the lemon zest, then season with kosher salt and freshly ground black pepper.
6
Add the cooked linguine to the skillet and toss to coat with the lemon-rosemary sauce. If the pasta seems too dry, add some of the reserved pasta water until you achieve your desired level of sauciness.
7
Finish by sprinkling with the grated parmesan cheese and stir until evenly distributed. Serve while hot.
Health Info
Macros
45g
CARBS
21g
FAT
31g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Lemon Chicken?
Can I use other types of meat instead of chicken?
What ingredients do I need to make Lemon Chicken?
How do I prepare the chicken for Lemon Chicken?
What is the best way to cook Lemon Chicken?
How do I know when the chicken is fully cooked?
What can I do if the Lemon Chicken is too dry?
How should I store leftover Lemon Chicken?
What are some tips for making the best Lemon Chicken?
How can I make Lemon Chicken gluten-free?