Cooklist AI

Lemon-Rosemary Chicken Linguine

Name: Lemon-Rosemary Chicken Linguine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 boneless skinless chicken breasts, sliced into thin strips; 3 tablespoons unsalted butter; 1 teaspoon lemon zest; 5 garlic cloves, minced; 1 teaspoon kosher salt; 1/2 cup grated parmesan cheese; 1/2 teaspoon freshly ground black pepper; 1/4 cup fresh lemon juice; 2 tablespoons fresh rosemary, finely chopped; 8 ounces linguine pasta

Capture the essence of Mediterranean flavors with this bright and refreshing Lemon-Rosemary Chicken Linguine. The twirl of linguine soaks up a light and zesty sauce made from garlic, lemon, and fresh rosemary. The dish is topped with grated parmesan cheese and tender chicken strips for a satisfying ...



20 min

TOTAL TIME

496

CALORIES

$1.12

PER SERVING

Ingredients

MAIN

4 SERVINGS

2 whole boneless skinless chicken breasts

sliced into thin strips

3 tbsp unsalted butter

1/2 cup grated parmesan cheese

1/2 tsp freshly ground black pepper

1/4 cup fresh lemon juice

2 tbsp fresh rosemary

finely chopped

8 oz linguine pasta

Directions

MAIN

10 min

PREP TIME

10 min

COOK TIME

20 min

TOTAL TIME

Cook the linguine pasta in a large pot of boiling salted water according to package instructions, then drain well saving 1/2 cup of the pasta water.

While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the sliced chicken breasts and cook until no longer pink.

Add the minced garlic to the skillet with the chicken and sauté until fragrant.

Pour in the fresh lemon juice and toss in finely chopped rosemary. Stir for a minute to let the flavors meld.

Stir in the lemon zest, then season with kosher salt and freshly ground black pepper.

Add the cooked linguine to the skillet and toss to coat with the lemon-rosemary sauce. If the pasta seems too dry, add some of the reserved pasta water until you achieve your desired level of sauciness.

Finish by sprinkling with the grated parmesan cheese and stir until evenly distributed. Serve while hot.

Health Info

Macros

45g

CARBS

21g

FAT

31g

PROTEIN

Contains these allergens

MILK

WHEAT