Name: Loaded Irish Cheddar Mashed Potato Pancakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 3 ounces irish aged cheddar cheese; 2 tablespoons bacon grease; ½ cup plain greek yogurt or sour cream; 3 green onions; salt and pepper; ¼ cup chopped chives; ¼ teaspoon garlic powder; 3 cups mashed potatoes; 3 slices thick cut bacon; 5 to 6 tablespoons all-purpose flour

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Cheddar mashed potato pancakes are the perfect comfort food or side dish to a hearty meat. Crispy mashed potatoes topped with onions, bacon and sour cream.

Milk

Wheat

Lactose Free

Gluten Free

Cheese

gram

aged cheddar cheese

Bacon & Sausage

bacon

Yogurt

plain greek yogurt

Fresh Vegetables

green onion

Seasonings

Salt & Pepper

fresh chives

garlic powder

Heat & Serve Meals & Sides

Mashed Potatoes

thick cut bacon

Flour & Meal

all purpose flour

Niacin (B3)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Total polyunsaturated fatty acids

Folic Acid (B9)

Vitamin K

Lutein+zeaxanthin

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Iodine

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin C

Copper

Protein

Calories

Water

Cholesterol

Trans fatty acids

Lactose

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Loaded Irish Cheddar Mashed Potato Pancakes

Dairy

Meat & Seafood

Produce

Baking Goods

Meal

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