Name: Lighter Scalloped Potato Casserole Recipe
Ingredients: 1 cup Vegetable Stock; ¼ tsp Paprika; 1 tbsp Litehouse® Freeze Dried Chives; 1 ea Salt; ½ tbsp Lemon Juice; 3 cup Cauliflower Florets; 1 ea Olive Oil; 2 tbsp Litehouse® Freeze Dried Garlic, divided; 2 lbs Idaho® Russet Potatoes; 2 tbsp Nutritional Yeast; 1 ea Freshly Ground Black Pepper, to taste; 2 ½ ea Yellow Onions, sliced thin, divided

Potato Casserole

Can I add other ingredients to my Potato Casserole?

What's the best way to slice the potatoes?

How do I prevent my Potato Casserole from being too watery?

Can I make Potato Casserole ahead of time?

How do I store leftover Potato Casserole?

Every holiday table needs some form of potato casserole. This one is lighter, thanks to the dairy-free cauliflower sauce in place of the usual white sauce, and yet full of flavor.

Gluten Free

Lactose Free

Paleo

Mediterranean

Vegetarian

Vegan

Whole 30

Stocks & Broths

milliliter

vegetable stock

Seasonings

gram

paprika

Fresh Vegetables

fresh chives

salt

Juice

lemon juice

cauliflower florets

Oils

olive oil

granulated garlic

russet potato

nutritional yeast

black pepper

yellow onion

Water

Calories

Carbohydrates

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Added Sugar

Sugar

Vitamin K

Beta-carotene

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Protein

Phosphorus

Potassium

Sodium

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Lighter Scalloped Potato Casserole Recipe

Meal

Baking Goods

Produce

Beverages

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