RECIPESPRODUCTSPANTRYSHOPPING
The Paleo Running Momma

Creamy Chicken Potato Casserole {Paleo, Whole30}

This savory creamy chicken potato casserole is the perfect healthy comfort food for cold winter nights! Hearty roasted potatoes are baked with chicken, bacon, and a creamy sauce that you won’t believe is dairy free. It’s kid approved, easy to make and the leftovers are perfect for a filling lunch ...
523
78,861
547
1 hr
TOTAL TIME
483
CALORIES
$2.73
PER SERVING
Creamy Chicken Potato Casserole {Paleo, Whole30}
Ingredients
18 INGREDIENTS
8 SERVINGS
Russet Potatoes
1 1/2 lbs russet potatoes
Sea Salt And Black Pepper
sea salt and black pepper
to taste
Onion Powder
1/2 tsp onion powder
Arrowroot Flour
3 tbsp arrowroot flour
Mustard
1 tbsp mustard
Cooked Shredded Chicken
3 cups cooked shredded chicken
Fresh Thyme Leaves
2 tsp fresh thyme leaves
Coconut Milk
1 cup coconut milk
Fresh Chives
fresh chives
sliced
Garlic
4 cloves garlic
Sea Salt And Black Pepper
sea salt and black pepper
to taste
Chicken Bone Broth
1 1/2 cups chicken bone broth
Avocado Oil
1 tbsp avocado oil
Ghee
3 tbsp ghee
Onion
1 medium onion
Nutritional Yeast
2 tbsp nutritional yeast
Garlic Powder
1/2 tsp garlic powder
Nitrate Free Bacon
8 slices nitrate free bacon
Directions
18 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
39g
CARBS
29g
FAT
19g
PROTEIN
468 Recipes for Potato Casserole
Hearty Cheesy Potato Casserole
9
55 min
1
Hearty Cheesy Potato Casserole
Twice Baked Potato Casserole
8
1 hr
61
Twice Baked Potato Casserole
Twice Baked Potato Casserole
9
1 hr 10 min
1
Twice Baked Potato Casserole
Cheesy Ham and Potato Casserole
8
1 hr
6
Cheesy Ham and Potato Casserole
Twice Baked Potato Casserole
11
2 hrs
5
Twice Baked Potato Casserole
Potato Bacon Casserole
10
45 min
7
Potato Bacon Casserole
Mashed Potato Casserole
13
55 min
40
Mashed Potato Casserole
Loaded Mashed Potato Casserole
10
1 hr
44
Loaded Mashed Potato Casserole
Frequently Asked Questions
What is a Potato Casserole?
What kind of potatoes should I use?
Can I use a different cheese?
Can I add other ingredients to my Potato Casserole?
What's the best way to slice the potatoes?
How do I prevent my Potato Casserole from being too watery?
Can I make Potato Casserole ahead of time?
How do I store leftover Potato Casserole?