Name: Twice Baked Potato Casserole with Ham
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 cups chopped ham; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 2 green onions; 2 cups leftover mashed potatoes; 3/4 cup light sour cream; 3/4 cup heavy cream; 1 1/2 cups shredded cheddar cheese; 1 teaspoon salt; 14 Little potatoes from The Little Potato Company

Potato Casserole

Can I add other ingredients to my Potato Casserole?

What's the best way to slice the potatoes?

How do I prevent my Potato Casserole from being too watery?

Can I make Potato Casserole ahead of time?

How do I store leftover Potato Casserole?

This Twice Baked Potato Casserole is pure comfort food! Leftover ham and mashed potatoes makes it a make ahead meal in one and perfect for the holidays! 

Milk

Mediterranean

Gluten Free

Pork

gram

diced ham

Seasonings

black pepper

garlic powder

Fresh Vegetables

green onion

Heat & Serve Meals & Sides

Mashed Potatoes

Creams & Creamers

light sour cream

milliliter

heavy cream

Cheese

shredded cheddar cheese

salt

baby potato medley

Vitamin E

Vitamins

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Lactose

Alpha-carotene

Vitamin A

Lycopene

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Cholesterol

Total polyunsaturated fatty acids

Riboflavin (B2)

Sugar

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Phosphorus

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Twice Baked Potato Casserole with Ham

Meat & Seafood

Baking Goods

Produce

Meal

Dairy

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