Name: Meat and Potato Casserole {Traditional Macedonian Moussaka}
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Ingredients: 3 eggs; 2 tablespoons olive oil; salt and pepper to taste; 1 tablespoon minced garlic; 1 teaspoon paprika; 1 pound ground beef; 2 tablespoons tomato paste; 6 russett potatoes; 1 medium yellow onion; 1/4 cup chopped fresh parsley; 2 cups milk

Potato Casserole

Can I add other ingredients to my Potato Casserole?

What's the best way to slice the potatoes?

How do I prevent my Potato Casserole from being too watery?

Can I make Potato Casserole ahead of time?

How do I store leftover Potato Casserole?

An easy Moussaka recipe made with ground beef, spices and potatoes. This traditional Macedonian recipe is satisfying comfort food that tastes amazing!

Milk

Eggs

Mediterranean

gram

eggs

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

minced garlic

paprika

Red Meat

ground beef

Canned Vegetables

tomato paste

Fresh Vegetables

russet potato

yellow onion

fresh parsley

milk

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Lycopene

Iodine

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Meat and Potato Casserole {Traditional Macedonian Moussaka}

Dairy

Baking Goods

Meat & Seafood

Produce

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