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Hearty Cheesy Potato Casserole

This flavor-packed Hearty Cheesy Potato Casserole is loaded with melted cheese and creamy goodness. Perfect for potlucks and gatherings, it's sure to be a crowd-pleaser. You can also easily make a freezer meal by dividing the recipe in half and freezing one portion for later.
1
55 min
TOTAL TIME
340
CALORIES
$0.70
PER SERVING
Hearty Cheesy Potato Casserole
Directions
8 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat the oven to 350 degrees Fahrenheit. Lightly grease a 9 x 13-inch pan with non-stick cooking spray.
2
In a large bowl, combine shredded potatoes, cream of mushroom soup, sour cream, chopped onions, salt, and black pepper. Mix well.
3
Place half of the potato mixture into the prepared pan.
4
Sprinkle 1 cup of cheddar cheese over the potato mixture.
5
Add the remaining potato mixture on top, and sprinkle with the remaining cheddar cheese.
6
In a separate bowl, combine crushed Ritz crackers with melted butter.
7
Evenly sprinkle the cracker mixture over the top of the casserole.
8
Bake for 35 to 40 minutes, or until the top is golden brown and the casserole is heated through.
Health Info
Macros
26g
CARBS
22g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is a Potato Casserole?
What kind of potatoes should I use?
Can I use a different cheese?
Can I add other ingredients to my Potato Casserole?
What's the best way to slice the potatoes?
How do I prevent my Potato Casserole from being too watery?
Can I make Potato Casserole ahead of time?
How do I store leftover Potato Casserole?