Name: Light and Fluffy Baked Apple Pancake
Total time: 45 min
Ingredients: 4 large eggs, separated; 2 tablespoons unsalted butter; 1/4 cup pure maple syrup, plus warmed syrup for serving; 3 tablespoons sugar; Pinch of salt; 1 teaspoon baking powder; 2 Golden Delicious apples— halved, peeled, cored and sliced 1/2 inch thick; 1 tablespoon freshly squeezed lemon juice; 1 cup milk; 1 cup all-purpose flour

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Golden Delicious apples hold their shape after they are caramelized with sugar and maple syrup, making them a perfect choice for this clever, giant one-pan pancake.

Slideshow: Great Pancake Recipes

Milk

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Butter & Margarine

unsalted butter

Syrup

milliliter

maple syrup

Sugars & Sweeteners

sugar

Seasonings

salt

Rising Agents

baking powder

Fresh Fruit

golden delicious apple

Juice

lemon juice

milk

Flour & Meal

all purpose flour

Saturated Fat

Sugar

Carbohydrates

Cholesterol

Calcium

Minerals

Potassium

Iron

Dietary Fiber

Protein

Vitamin A

Vitamins

Trans fatty acids

Zinc

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Phosphorus

Manganese

Vitamin K

Vitamin E

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Vitamin C

Sodium

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

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Dairy

Condiment & Toppings

Baking Goods

Produce

Beverages

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Light and Fluffy Baked Apple Pancake

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