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Julia Pacheco
Lentil Spaghetti
Lentil Spaghetti is an inexpensive and filling option for dinner when you're on a budget. Plus, it's yummy and kid-approved, too!
15
42
9
45 min
TOTAL TIME
446
CALORIES
$1.32
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 tbsp minced garlic
12 oz spaghetti noodles
use less if you like it more saucy
1/3 cup water
1/2 cup dry lentils
1 whole dried bay leaf
2 cups water
1/2 tsp salt
1/2 tsp pepper
10 oz frozen zucchini blend
24 oz pasta sauce
Directions
10 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Julia Pacheco
Health Info
Macros
85g
CARBS
2g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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