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Lemon Tart with Poppy Seed Shortbread Crust

My Lemon Tart with Poppy Seed Shortbread Crust is a sunny, tangy dessert that's perfect for sweetening up these last weeks of winter.  Just whisk together the lemony filling and bake, it couldn't be easier.
25
854
71
1 hr 5 min
TOTAL TIME
1264
CALORIES
$1.68
PER SERVING
Lemon Tart with Poppy Seed Shortbread Crust
Health Info
Macros
131g
CARBS
78g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Why is my lemon tart filling too runny?
Why is my tart crust too crumbly?
How do I prevent a soggy crust?
My lemon tart doesn't have much lemon flavor. What can I do?
How can I avoid cracks on my lemon tart?
Why is my crust shrinking?
Can I make lemon tart without a tart pan?
Can I use store-bought lemon juice instead of fresh?
Should I serve the tart warm or chilled?
What can I use as toppings for a lemon tart?