Katiebird Bakes
Lemon Ricotta Pancakes with Blackberry Sauce
These light and fluffy lemon ricotta pancakes are accompanied by an easy blackberry sauce. Freeze the leftovers for pancakes anytime!
218
39
40 min
TOTAL TIME
209
CALORIES
$0.51
PER SERVING
Ingredients
Directions
14 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Katiebird Bakes
Health Info
Macros
20g
CARBS
11g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
104 Recipes for Ricotta Pancakes
Frequently Asked Questions
Why are my ricotta pancakes flat?
How can I make my ricotta pancakes fluffier?
What kind of ricotta should I use in my pancakes?
What can I substitute for ricotta in pancakes?
Why are my ricotta pancakes soggy in the middle?
Do I need to drain the ricotta before using it in pancakes?
How much ricotta cheese should I put in my pancakes?
Can I mix the pancake batter the night before?
How can I keep my pancakes warm while I cook a large batch?
Can I freeze leftover ricotta pancakes?
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