Name: Lemon Rice Pilaf with Dill and Pistachios
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 lemon; 1/4 cup pistachios; 1 small shallot; 1/2 cup pine nuts; 2 tbsp olive oil; 1/4 cup orzo; Small bunch of fresh parsley; Small bunch of fresh dill; 2 garlic cloves; 2 tbsp ghee; 3/4 cup basmati rice; 2 cups vegetable or chicken stock

lemon rice

How long can I store Lemon Rice in the refrigerator?

What type of rice is best for Lemon Rice?

Can I substitute lime juice for lemon juice in Lemon Rice?

How do I prevent Lemon Rice from getting mushy?

Can I use brown rice instead of white rice in Lemon Rice?

20 minutes for the most flavorful side dish. Lemon rice pilaf is cooked with orzo and toasted pine nuts, pistachios and loads of fresh herbs.

Tree Nuts

Wheat

Lactose Free

Vegetarian

Fresh Fruit

gram

lemon

Nuts Seeds & Mixes

pistachios

Fresh Vegetables

shallot

pine nuts

Oils

milliliter

olive oil

Pastas & Noodles

orzo

fresh parsley

fresh dill

garlic

Butter & Margarine

ghee

Grains & Rice

basmati rice

Stocks & Broths

vegetable stock

Vitamin K

Vitamins

Selenium

Minerals

Zinc

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Niacin (B3)

Riboflavin (B2)

Iron

Total polyunsaturated fatty acids

Saturated Fat

Vitamin A

Vitamin C

Sodium

Calcium

Water

Added Sugar

Cholesterol

Beta-cryptoxanthin

Vitamin E

Lutein+zeaxanthin

Choline

Beta-carotene

Alpha-carotene

Thiamin (B1)

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Manganese

Copper

Potassium

Phosphorus

Magnesium

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Lemon Rice Pilaf with Dill and Pistachios

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