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The Little Ferraro Kitchen
Lemon Rice Pilaf with Dill and Pistachios
20 minutes for the most flavorful side dish. Lemon rice pilaf is cooked with orzo and toasted pine nuts, pistachios and loads of fresh herbs.
100
111
25 min
TOTAL TIME
363
CALORIES
$2.99
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 whole lemon
1/4 cup pistachios
1 small shallot
1/2 cup pine nuts
2 tbsp olive oil
1/4 cup orzo
1 bunch fresh parsley
1 bunch fresh dill
2 cups vegetable stock
2 cloves garlic
2 tbsp ghee
3/4 cup basmati rice
Directions
10 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Little Ferraro Kitchen
Health Info
Macros
17g
CARBS
31g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
TREE NUTS
WHEAT
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Low-FODMAP Lemon Rice; Gluten-free, Vegan
Frequently Asked Questions
Can I add vegetables to Lemon Rice?
How long can I store Lemon Rice in the refrigerator?
What is Lemon Rice?
What type of rice is best for Lemon Rice?
Can I substitute lime juice for lemon juice in Lemon Rice?
How do I prevent Lemon Rice from getting mushy?
Can I use brown rice instead of white rice in Lemon Rice?
How do I make Lemon Rice more spicy?
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