Name: Lemon Rice Pilaf with Dill and Pistachios
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 lemon; 1/4 cup pistachios; 1 small shallot; Small bunch of fresh dill; 1/2 cup pine nuts; 2 tbsp olive oil; 2 cups vegetable or chicken stock; 1/4 cup orzo; Small bunch of fresh parsley; 2 garlic cloves; 2 tbsp ghee; 3/4 cup basmati rice

20 minutes for the most flavorful side dish. Lemon rice pilaf is cooked with orzo and toasted pine nuts, pistachios and loads of fresh herbs.

Tree Nuts

Wheat

Vegetarian

Fresh Fruit

gram

lemon

Nuts Seeds & Mixes

pistachios

Fresh Vegetables

shallot

fresh dill

pine nuts

Oils

milliliter

olive oil

Stocks & Broths

vegetable stock

Pastas & Noodles

orzo

fresh parsley

garlic

Butter & Margarine

ghee

Grains & Rice

basmati rice

Vitamin K

Vitamins

Selenium

Minerals

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Niacin (B3)

Riboflavin (B2)

Iron

Total polyunsaturated fatty acids

Saturated Fat

Vitamin A

Vitamin C

Zinc

Sodium

Calcium

Water

Added Sugar

Cholesterol

Beta-cryptoxanthin

Vitamin E

Lutein+zeaxanthin

Choline

Beta-carotene

Alpha-carotene

Thiamin (B1)

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Manganese

Copper

Potassium

Phosphorus

Magnesium

Lemon Rice Pilaf with Dill and Pistachios

Produce

Snacks

Baking Goods

Meal

Pasta, Sauces, Grain

Dairy

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