Name: Lemony Greek Rice Pilaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lemon, thinly sliced and seeds removed; 1/4 tsp ground cumin; 2 cloves garlic, minced; 1/4 cup fresh lemon juice; 1 tbsp chopped fresh dill; 1/4 tsp dried oregano; 1 pinch turmeric; 2 tbsp olive oil; 1/2 medium onion, finely chopped; 1 tbsp unsalted butter; 1/4 tsp ground black pepper; 2 cups chicken broth; 1 tbsp chopped fresh parsley; 1 cup basmati rice, rinsed; 1/2 tsp salt

lemon rice

How long can I store Lemon Rice in the refrigerator?

What type of rice is best for Lemon Rice?

Can I substitute lime juice for lemon juice in Lemon Rice?

How do I prevent Lemon Rice from getting mushy?

Can I use brown rice instead of white rice in Lemon Rice?

Try this easy and mouthwatering Lemony Greek Rice Pilaf for a refreshing taste of the Mediterranean! Vibrant with the flavors of sauteed onions, garlic, fresh herbs, and zesty lemon, this dish is perfect for livening up a meal.

Milk

Gluten Free

Fresh Fruit

gram

lemon

Seasonings

ground cumin

Fresh Vegetables

garlic

Juice

milliliter

lemon juice

fresh dill

dried oregano

ground turmeric

Oils

olive oil

onion

Butter & Margarine

unsalted butter

black pepper

Stocks & Broths

chicken broth

fresh parsley

Grains & Rice

basmati rice

salt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Selenium

Alpha-carotene

Lycopene

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Lemon Rice

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Lemon Rice Pilaf

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Lemony Greek Rice Pilaf

Produce

Baking Goods

Beverages

Dairy

Meal

Pasta, Sauces, Grain

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In a large saucepan, heat olive oil over medium heat.

Add chopped onions and minced garlic to the saucepan, sauteing until softened and fragrant, around 4-5 minutes.

Stir in the rinsed basmati rice and saute until slightly toasted, about 1 minute.

Add lemon slices to the saucepan and saute for an additional 2 minutes.

Pour in chicken broth, lemon juice, chopped fresh dill, chopped fresh parsley, ground cumin, dried oregano, ground black pepper, salt, and turmeric.

Bring the mixture to a boil, then immediately reduce heat to low and cover.

Simmer for 15-20 minutes, or until all liquid is absorbed and rice is tender.

Remove the saucepan from heat, stir in unsalted butter, and let the rice sit, covered, for 10 minutes.

Fluff the rice with a fork, taste, and adjust seasonings if needed.

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