Name: Lemony Greek Rice Pilaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups chicken broth; 1 tbsp chopped fresh parsley; 1 lemon, thinly sliced and seeds removed; 2 cloves garlic, minced; 1 tbsp chopped fresh dill; 1/4 cup fresh lemon juice; 1 tbsp unsalted butter; 1 pinch turmeric; 2 tbsp olive oil; 1/2 medium onion, finely chopped; 1/4 tsp ground black pepper; 1/2 tsp salt; 1/4 tsp dried oregano; 1/4 tsp ground cumin; 1 cup basmati rice, rinsed

lemon rice

How long can I store Lemon Rice in the refrigerator?

What type of rice is best for Lemon Rice?

Can I substitute lime juice for lemon juice in Lemon Rice?

How do I prevent Lemon Rice from getting mushy?

Can I use brown rice instead of white rice in Lemon Rice?

Try this easy and mouthwatering Lemony Greek Rice Pilaf for a refreshing taste of the Mediterranean! Vibrant with the flavors of sauteed onions, garlic, fresh herbs, and zesty lemon, this dish is perfect for livening up a meal.

Milk

Gluten Free

Stocks & Broths

milliliter

chicken broth

Fresh Vegetables

gram

fresh parsley

Fresh Fruit

lemon

garlic

fresh dill

Juice

lemon juice

Butter & Margarine

unsalted butter

Seasonings

ground turmeric

Oils

olive oil

onion

black pepper

salt

dried oregano

ground cumin

Grains & Rice

basmati rice

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Selenium

Alpha-carotene

Lycopene

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Lemon-Herb Greek Rice

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Zesty Lemony Rice

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Greek Lemon Rice Recipe

20 minutes for the most flavorful side dish. Lemon rice pilaf is cooked with orzo and toasted pine nuts, pistachios and loads of fresh herbs.

Lemon Rice Pilaf with Dill and Pistachios

Long or medium grain rice works best for this recipe, but if you prefer using short rice, plan on it coming out a little more sticky.

Lemon Rice Recipe

This lemon rice pilaf is so delicious, you can eat it plain! Loaded with bright zesty flavours from lemon juice and layers of extra flavour from garlic, onion and chicken broth.

Lemon Rice Pilaf

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Lemon Rice

A light and flavorful recipe for Low-FODMAP Lemon Rice...the perfect side for any low-FODMAP meal that is gluten-free and vegan.

Low-FODMAP Lemon Rice; Gluten-free, Vegan

Lemony Greek Rice Pilaf

Meal

Produce

Beverages

Dairy

Baking Goods

Pasta, Sauces, Grain

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In a large saucepan, heat olive oil over medium heat.

Add chopped onions and minced garlic to the saucepan, sauteing until softened and fragrant, around 4-5 minutes.

Stir in the rinsed basmati rice and saute until slightly toasted, about 1 minute.

Add lemon slices to the saucepan and saute for an additional 2 minutes.

Pour in chicken broth, lemon juice, chopped fresh dill, chopped fresh parsley, ground cumin, dried oregano, ground black pepper, salt, and turmeric.

Bring the mixture to a boil, then immediately reduce heat to low and cover.

Simmer for 15-20 minutes, or until all liquid is absorbed and rice is tender.

Remove the saucepan from heat, stir in unsalted butter, and let the rice sit, covered, for 10 minutes.

Fluff the rice with a fork, taste, and adjust seasonings if needed.

Lemony Greek Rice Pilaf

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