Cooklist AI
Lemony Greek Rice Pilaf
Try this easy and mouthwatering Lemony Greek Rice Pilaf for a refreshing taste of the Mediterranean! Vibrant with the flavors of sauteed onions, garlic, fresh herbs, and zesty lemon, this dish is perfect for livening up a meal.
5
30 min
TOTAL TIME
196
CALORIES
$0.70
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1/4 tsp ground cumin
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a large saucepan, heat olive oil over medium heat.
2
Add chopped onions and minced garlic to the saucepan, sauteing until softened and fragrant, around 4-5 minutes.
3
Stir in the rinsed basmati rice and saute until slightly toasted, about 1 minute.
4
Add lemon slices to the saucepan and saute for an additional 2 minutes.
5
Pour in chicken broth, lemon juice, chopped fresh dill, chopped fresh parsley, ground cumin, dried oregano, ground black pepper, salt, and turmeric.
6
Bring the mixture to a boil, then immediately reduce heat to low and cover.
7
Simmer for 15-20 minutes, or until all liquid is absorbed and rice is tender.
8
Remove the saucepan from heat, stir in unsalted butter, and let the rice sit, covered, for 10 minutes.
9
Fluff the rice with a fork, taste, and adjust seasonings if needed.
10
Serve immediately and enjoy!
Health Info
Macros
14g
CARBS
12g
FAT
8g
PROTEIN
Contains these allergens
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