Name: Lemon Rice Pilaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1¼ cups chicken broth; 1 cup water; Salt and pepper; 1½ cups white rice (uncooked); ½ onion, finely chopped (white, brown, yellow); 3 tbsp finely chopped parsley; 1 large lemon (1 tsp zest + 3 - 4 tbsp lemon juice); 1 garlic clove, minced; 3 tbsp finely chopped dill (or sub with parsley, oregano, basil chives, mint); 1½ tbsp extra virgin oil (or butter)

lemon rice

How long can I store Lemon Rice in the refrigerator?

What type of rice is best for Lemon Rice?

Can I substitute lime juice for lemon juice in Lemon Rice?

How do I prevent Lemon Rice from getting mushy?

Can I use brown rice instead of white rice in Lemon Rice?

This lemon rice pilaf is so delicious, you can eat it plain! Loaded with bright zesty flavours from lemon juice and layers of extra flavour from garlic, onion and chicken broth.

Gluten Free

Lactose Free

Stocks & Broths

milliliter

chicken broth

Water

water

Seasonings

gram

Salt & Pepper

Grains & Rice

white rice

Fresh Vegetables

onion

fresh parsley

Fresh Fruit

lemon

garlic

fresh dill

Oils

extra virgin olive oil

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Riboflavin (B2)

Copper

Vitamin E

Cholesterol

Folic Acid (B9)

Calories from Fat

Selenium

Beta-cryptoxanthin

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