Name: Lemon Rice Pilaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1½ cups white rice (uncooked); 1¼ cups chicken broth; 1 cup water; Salt and pepper; 3 tbsp finely chopped dill (or sub with parsley, oregano, basil chives, mint); ½ onion, finely chopped (white, brown, yellow); 1 garlic clove, minced; 1 large lemon (1 tsp zest + 3 - 4 tbsp lemon juice); 3 tbsp finely chopped parsley; 1½ tbsp extra virgin oil (or butter)

This lemon rice pilaf is so delicious, you can eat it plain! Loaded with bright zesty flavours from lemon juice and layers of extra flavour from garlic, onion and chicken broth.

Grains & Rice

gram

white rice

Stocks & Broths

milliliter

chicken broth

Water

water

Seasonings

Salt & Pepper

Fresh Vegetables

fresh dill

onion

garlic

Fresh Fruit

lemon

fresh parsley

Oils

extra virgin olive oil

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Folic Acid (B9)

Vitamin E

Cholesterol

Riboflavin (B2)

Iodine

Calories from Fat

Selenium

Beta-cryptoxanthin

Lemon Rice Pilaf

Pasta, Sauces, Grain

Meal

Beverages

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Lemon-Rice-Pilaf-676956

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