Name: Lemon White Wine Brown Rice Risotto
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 shallot, minced; ¼ teaspoon ground black pepper, or to taste; ¾ cup short grain brown rice; 2 cups chicken stock or vegetable stock for vegetarian option; 2 tablespoons olive oil; 1 tablespoon fresh lemon zest; 1 teaspoon fresh lemon zest; ¼ teaspoon salt, or to taste; ¼ cup parmesan cheese; 3 cups baby bella mushrooms, thinly sliced; 1 cup white wine; 1 cup grated parmesan cheese

lemon rice

How long can I store Lemon Rice in the refrigerator?

What type of rice is best for Lemon Rice?

Can I substitute lime juice for lemon juice in Lemon Rice?

How do I prevent Lemon Rice from getting mushy?

Can I use brown rice instead of white rice in Lemon Rice?

Brown Rice Risotto made with white wine, fresh lemon zest, mushrooms and freshly grated parmesan cheese is the epitome of creamy, comfort food.

Milk

Gluten Free

Mediterranean

Fresh Vegetables

gram

shallot

Seasonings

black pepper

Grains & Rice

brown rice

Stocks & Broths

milliliter

chicken stock

Oils

olive oil

Fresh Fruit

lemon

salt

Cheese

parmesan cheese

Mushrooms

baby portobello mushroom

Wine

white wine

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamins

Vitamin B6

Cyanocobalamin (B12)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Vitamin C

Dietary Fiber

Protein

Cholesterol

Calcium

Calories

Sodium

Water

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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Lemon Rice

Lemon White Wine Brown Rice Risotto

Produce

Baking Goods

Pasta, Sauces, Grain

Meal

Dairy

Beverages

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