RECIPESPRODUCTSPANTRYSHOPPING
Peas and Peonies

Lemon White Wine Brown Rice Risotto

Brown Rice Risotto made with white wine, fresh lemon zest, mushrooms and freshly grated parmesan cheese is the epitome of creamy, comfort food.
2
939
50 min
TOTAL TIME
981
CALORIES
$5.50
PER SERVING
Lemon White Wine Brown Rice Risotto
Ingredients
12 INGREDIENTS
2 SERVINGS
Lemon Zest
1 tbsp lemon zest
Shallot
1 whole shallot
minced
Ground Black Pepper
1/4 tsp ground black pepper
to taste
Short Grain Brown Rice
3/4 cup short grain brown rice
Chicken Stock
2 cups chicken stock
Olive Oil
2 tbsp olive oil
Salt
1/4 tsp salt
or to taste
Lemon Zest
1 tsp lemon zest
Grated Parmesan Cheese
1 cup grated parmesan cheese
Parmesan Cheese
1/4 cup parmesan cheese
White Wine
1 cup white wine
Baby Bella Mushrooms
3 cups baby bella mushrooms
thinly sliced
Directions
10 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Peas and Peonies
Health Info
Macros
76g
CARBS
45g
FAT
49g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK