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Peas and Peonies
Lemon White Wine Brown Rice Risotto
Brown Rice Risotto made with white wine, fresh lemon zest, mushrooms and freshly grated parmesan cheese is the epitome of creamy, comfort food.
2
939
50 min
TOTAL TIME
981
CALORIES
$5.50
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
1 whole shallot
minced
1/4 tsp ground black pepper
to taste
3/4 cup short grain brown rice
2 cups chicken stock
2 tbsp olive oil
1 tbsp lemon zest
1/4 tsp salt
or to taste
1 tsp lemon zest
1 cup grated parmesan cheese
1/4 cup parmesan cheese
1 cup white wine
3 cups baby bella mushrooms
thinly sliced
Directions
10 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Peas and Peonies
Health Info
Macros
76g
CARBS
45g
FAT
49g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I add vegetables to Lemon Rice?
How long can I store Lemon Rice in the refrigerator?
What is Lemon Rice?
What type of rice is best for Lemon Rice?
Can I substitute lime juice for lemon juice in Lemon Rice?
How do I prevent Lemon Rice from getting mushy?
Can I use brown rice instead of white rice in Lemon Rice?
How do I make Lemon Rice more spicy?
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