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Lemon-Herb Greek Rice
Lemon-Herb Greek Rice is a light and aromatic side dish that bursts with fresh flavors from lemon, shallots, and a blend of herbs. Perfectly easy to prepare, it's guaranteed to impress your family and friends with every spoonful.
3
30 min
TOTAL TIME
197
CALORIES
$0.68
PER SERVING
Ingredients
Directions
9 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Heat the olive oil in a large saucepan over medium heat.
2
Add the white rice, shallots, and garlic. Cook, stirring often, until the rice is lightly golden at the tips and the shallots have softened.
3
Pour the chicken broth into the pot, add crushed fennel seed, and dried oregano, stirring to combine.
4
Bring to a boil, reduce to a simmer, cover, and cook for 15 minutes over medium-low heat.
5
Turn off the heat and let the pan rest, covered, for 10 minutes.
6
Remove the lid from the pan and fluff rice with a fork.
7
Zest both lemons and add to the rice.
8
Cut the lemons in half and squeeze the juice into the rice.
9
Add the minced parsley, and mix until well combined.
Health Info
Macros
32g
CARBS
3g
FAT
8g
PROTEIN
PRODUCTS
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