Name: Lemon Pistachio Bundt Cake
Ingredients: ¼ cup unsalted butter; 1 ½ cup granulated sugar; 1 cup buttermilk; 3-4 Tablespoons lemon juice; 1 ½ cup unsalted butter; 1 ½ cup shelled pistachios; ½ teaspoon salt; ¼ teaspoon vanilla extract; 1 Tablespoon lemon zest; 1 teaspoon vanilla extract; ½ teaspoon baking powder; ¼ teaspoon ground cardamom; 1 ½ cup powdered sugar; Pinch salt; ¼ cup roughly chopped pistachios; 3 cups cake flour; 5 large eggs

Lemon Bundt Cake

What ingredients do I need to make a Lemon Bundt Cake?

Do I need any special equipment to make a Lemon Bundt Cake?

Can I substitute any ingredients in a Lemon Bundt Cake recipe?

How can I adjust the consistency of the batter if it's too thick or thin?

What are some common mistakes to avoid when making a Lemon Bundt Cake?

How should I store any leftover Lemon Bundt Cake?

Can I make a Lemon Bundt Cake in advance for a party?

This Lemon Pistachio Bundt Cake recipe is made completely from scratch. It’s dense, buttery, and packed with pistachios and zesty lemon flavor.

Milk

Eggs

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Sugars & Sweeteners

sugar

milliliter

buttermilk

Juice

lemon juice

Nuts Seeds & Mixes

salted pistachio kernels

Seasonings

salt

Extracts

vanilla extract

Fresh Fruit

lemon

Rising Agents

baking powder

ground cardamom

powdered sugar

pistachios

Flour & Meal

cake flour

eggs

Vitamin E

Vitamins

Folic Acid (B9)

Alpha-carotene

Vitamin A

Riboflavin (B2)

Vitamin B6

Choline

Lutein+zeaxanthin

Trans fatty acids

Cholesterol

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Water

Sugar

Saturated Fat

Total monounsaturated fatty acids

Manganese

Vitamin C

Niacin (B3)

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Lemon Pistachio Bundt Cake

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Produce

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