Name: Lemon Olive Oil Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 1/2 Tsp Vanilla Extract; 3 Large Eggs; 1 Cup Sugar; 1 Cup Buttermilk; 3 Tbsps Lemon Zest; 1/4 Cup Powdered Sugar; 1/4 Cup Freshly Squeezed Lemon Juice; 1 Tsp Baking Powder; 1 /2 Tsp Baking Soda; 1 1/2 Cups All-Purpose Flour; 1/2 Tsp Salt; 3/4 Cups Extra Virgin Olive Oil

Olive Oil Cake

Can I make any substitutions for dietary preferences?

What can I do if the batter is too thick or thin?

How can I prevent the cake from sticking to the pan?

A perfect dessert to bring out after dinner, or impress the guest at the next luncheon. This cake has a light lemon flavor that pairs well with tea.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

gram

eggs

Sugars & Sweeteners

sugar

buttermilk

Fresh Fruit

lemon

powdered sugar

Juice

lemon juice

Rising Agents

baking powder

baking soda

Flour & Meal

all purpose flour

Seasonings

salt

Oils

extra virgin olive oil

Vitamin B6

Vitamins

Carbohydrates

Protein

Dietary Fiber

Phosphorus

Minerals

Manganese

Vitamin A

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Calories

Iron

Copper

Selenium

Vitamin D

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Trans fatty acids

Calories from Fat

Potassium

Water

Sugar

Cholesterol

Zinc

Thiamin (B1)

Riboflavin (B2)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

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Baking Goods

Dairy

Produce

Beverages

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Lemon Olive Oil Cake

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