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Salt and Lavender
Lemon Dill Salmon Pasta
This lemon dill salmon pasta recipe makes an easy and elegant weeknight dinner. It's perfect for date night!
6
8,918
31
20 min
TOTAL TIME
686
CALORIES
$2.99
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
1/2 cup heavy cream
1 tsp lemon juice
1/2 lbs salmon
salt & pepper
1 tbsp fresh dill
1/4 cup chicken broth
4 oz pasta
fresh parsley
1 tbsp butter
1 tbsp olive oil
2 cloves garlic
Directions
14 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
45g
CARBS
41g
FAT
33g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What kind of salmon should I use for salmon pasta?
What kind of pasta should I use?
How do I cook the salmon for the pasta?
What other ingredients can I add to the pasta?
How do I make the sauce for the pasta?
How can I make the pasta creamier?
What are common mistakes to avoid?
How do I store leftovers?
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