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Half Baked Harvest

Lemon Butter Cheese Ravioli with Garlic Basil Breadcrumbs.

When you’re in need of an easy, 30-minute dinner...make this ravioli!
119
22,411
201
30 min
TOTAL TIME
528
CALORIES
$2.27
PER SERVING
Lemon Butter Cheese Ravioli with Garlic Basil Breadcrumbs.
Ingredients
13 INGREDIENTS
6 SERVINGS
Garlic
3 cloves garlic
finely chopped or grated
Panko Breadcrumbs
1 cup panko breadcrumbs
Parmesan Cheese
3/4 cup parmesan cheese
freshly grated
Fresh Basil
3/4 cup fresh basil
finely chopped
Cheese Ravioli
1 lb cheese ravioli
Salted Butter
4 tbsp salted butter
Asparagus
1 bunch asparagus
chopped
Fresh Thyme Leaves
2 tbsp fresh thyme leaves
Crushed Red Pepper Flakes
1 pinch crushed red pepper flakes
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Lemon
1 whole lemon
zested and juiced
Dry White Wine
3/4 cup dry white wine
Extra Virgin Olive Oil
6 tbsp extra virgin olive oil
Directions
19 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
26g
CARBS
36g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is the best cheese for ravioli filling?
How do you properly seal cheese ravioli?
How can I make my homemade cheese ravioli taste better?
How do you cook cheese ravioli so it doesn’t stick?
Can I make cheese ravioli without a pasta maker?
Do you need to boil cheese ravioli before baking?
Can I fry cheese ravioli?
What sauces go well with cheese ravioli?
Can you overcook cheese ravioli?
How can I keep my ravioli from falling apart?