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Countryside Cravings
Cheese Ravioli in Creamy Mushroom Sauce
This Cheese Ravioli in Creamy Mushroom Sauce is made easy using store bought ravioli and made extra decadent with a simple garlic mushroom cream sauce!
6
20,970
34
20 min
TOTAL TIME
568
CALORIES
$2.28
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 1/2 lbs cheese ravioli
3 tbsp butter
1/2 cup onion
chopped
salt and pepper
to taste
chopped parsley and grated parmesan
for garnish
4 cloves garlic
minced
2 tbsp all purpose flour
8 oz sliced mushrooms
1 1/2 cups vegetable broth
1/2 cup grated parmesan cheese
1/2 cup heavy cream
Directions
10 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Countryside Cravings
Health Info
Macros
42g
CARBS
35g
FAT
20g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is the best cheese for ravioli filling?
How do you properly seal cheese ravioli?
How can I make my homemade cheese ravioli taste better?
How do you cook cheese ravioli so it doesn’t stick?
Can I make cheese ravioli without a pasta maker?
Do you need to boil cheese ravioli before baking?
Can I fry cheese ravioli?
What sauces go well with cheese ravioli?
Can you overcook cheese ravioli?
How can I keep my ravioli from falling apart?
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