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Half Baked Harvest

Sage Butter Pumpkin Cheese Ravioli

Perfect for those fall nights when you’re craving something cozy, but want something quick and easy too!
131
5,327
74
25 min
TOTAL TIME
339
CALORIES
$1.38
PER SERVING
Sage Butter Pumpkin Cheese Ravioli
Ingredients
10 INGREDIENTS
6 SERVINGS
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Apple Cider Vinegar
1 tbsp apple cider vinegar
Apple Cider
1/2 cup apple cider
Garlic
2 cloves garlic
smashed
Salted Butter
1 stick salted butter
Walnuts
1/4 cup walnuts
roughly chopped
Fresh Sage
16 leaves fresh sage
Freshly Grated Nutmeg
1/4 tsp freshly grated nutmeg
Pumpkin Cheese Ravioli
1 lb pumpkin cheese ravioli
Shaved Manchego Cheese
1/3 cup shaved manchego cheese
Directions
10 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
17g
CARBS
25g
FAT
8g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What is the best cheese for ravioli filling?
How do you properly seal cheese ravioli?
How can I make my homemade cheese ravioli taste better?
How do you cook cheese ravioli so it doesn’t stick?
Can I make cheese ravioli without a pasta maker?
Do you need to boil cheese ravioli before baking?
Can I fry cheese ravioli?
What sauces go well with cheese ravioli?
Can you overcook cheese ravioli?
How can I keep my ravioli from falling apart?