RECIPESPRODUCTSPANTRYSHOPPING
MyRecipes

Cheese Ravioli with Toasted Walnuts

Enhance the flavor of store-bought cheese ravioli by topping with toasted walnuts, lemon juice, parsley, and Parmesan cheese. Pair with a bagged green salad for a super-quick supper.
11
23
9,210
20 min
TOTAL TIME
554
CALORIES
$1.67
PER SERVING
Cheese Ravioli with Toasted Walnuts
Ingredients
8 INGREDIENTS
4 SERVINGS
Lemon Juice
2 tsp lemon juice
Grated Parmesan
1/4 cup grated parmesan
Olive Oil
1/3 cup olive oil
Kosher Salt And Pepper
kosher salt and pepper
to taste
Cheese Ravioli
14 oz cheese ravioli
frozen or fresh
Walnuts
1 cup walnuts
roughly chopped
Garlic
1 clove garlic
sliced
Fresh Flat-leaf Parsley
1/2 cup fresh flat-leaf parsley
chopped
Directions
8 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on MyRecipes
Health Info
Macros
22g
CARBS
45g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
48 Recipes for Cheese Ravioli
Three Cheese Ravioli Lasagna
10
1 hr 15 min
3
Three Cheese Ravioli Lasagna
Cheese Ravioli with Lemon Basil Butter Sauce
9
25 min
4
Cheese Ravioli with Lemon Basil Butter Sauce
Cheese Ravioli in Creamy Mushroom Sauce
11
20 min
6
Cheese Ravioli in Creamy Mushroom Sauce
Lemon Butter Cheese Ravioli with Garlic Basil Breadcrumbs.
13
30 min
119
Lemon Butter Cheese Ravioli with Garlic Basil Breadcrumbs.
Simple Cheese Ravioli Bake
8
42 min
2
Simple Cheese Ravioli Bake
Sage Butter Pumpkin Cheese Ravioli
10
25 min
131
Sage Butter Pumpkin Cheese Ravioli
Baked Cheese Ravioli Casserole
9
50 min
Baked Cheese Ravioli Casserole
Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs.
17
1 hr 30 min
9
Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs.
Frequently Asked Questions
What is the best cheese for ravioli filling?
How do you properly seal cheese ravioli?
How can I make my homemade cheese ravioli taste better?
How do you cook cheese ravioli so it doesn’t stick?
Can I make cheese ravioli without a pasta maker?
Do you need to boil cheese ravioli before baking?
Can I fry cheese ravioli?
What sauces go well with cheese ravioli?
Can you overcook cheese ravioli?
How can I keep my ravioli from falling apart?