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Blossom to Stem

Lemon Balsamic Grilled Chicken with Asparagus

This lemon balsamic grilled chicken is just about the simplest dish to make. It's really just grilled chicken that gets a soak in a vinaigrette after it comes off the grill to brighten the flavor and keep it extra juicy and succulent. I think it's lovely I like to use chicken thighs, but you can use...
5
159
25 min
TOTAL TIME
847
CALORIES
$6.51
PER SERVING
Lemon Balsamic Grilled Chicken with Asparagus
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Ingredients
9 INGREDIENTS
3 SERVINGS
Lemon Juice
1/4 cup lemon juice
freshly squeezed
Asparagus
2 lbs asparagus
ends trimmed
Lemon
1 whole lemon
zested
Bone In Skin On Chicken Parts
3 lbs bone in skin on chicken parts
Extra Virgin Olive Oil
1/3 cup extra virgin olive oil
Salt & Pepper
salt & pepper
Balsamic Vinegar
2 tbsp balsamic vinegar
Kosher Salt
1 tsp kosher salt
Garlic
1 clove garlic
peeled and smashed
Directions
10 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Blossom to Stem
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Health Info
Macros
17g
CARBS
40g
FAT
104g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Balsamic Chicken?
What ingredients do I need to make Balsamic Chicken?
Do I need to marinate the chicken?
What is the best way to cook Balsamic Chicken?
Can I substitute the chicken with another type of meat?
How can I thicken the sauce if it's too thin?
What are common mistakes to avoid when making Balsamic Chicken?
How long can I store leftovers, and how do I reheat them?