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Blossom to Stem

Lemon Balsamic Grilled Chicken with Asparagus

This lemon balsamic grilled chicken is just about the simplest dish to make. It's really just grilled chicken that gets a soak in a vinaigrette after it comes off the grill to brighten the flavor and keep it extra juicy and succulent. I think it's lovely I like to use chicken thighs, but you can use...
5
159
25 min
TOTAL TIME
847
CALORIES
$6.51
PER SERVING
Lemon Balsamic Grilled Chicken with Asparagus
Ingredients
9 INGREDIENTS
3 SERVINGS
Balsamic Vinegar
2 tbsp balsamic vinegar
Lemon Juice
1/4 cup lemon juice
freshly squeezed
Bone-in Skin-on Chicken Parts
3 lbs bone-in skin-on chicken parts
Asparagus
2 lbs asparagus
ends trimmed
Lemon
1 whole lemon
zest
Kosher Salt
1 tsp kosher salt
Garlic
1 clove garlic
peeled and smashed
Extra Virgin Olive Oil
1/3 cup extra virgin olive oil
Salt & Pepper
salt & pepper
Directions
10 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Blossom to Stem
Health Info
Macros
17g
CARBS
40g
FAT
104g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
What is Balsamic Chicken?
What ingredients do I need to make Balsamic Chicken?
Do I need to marinate the chicken?
What is the best way to cook Balsamic Chicken?
Can I substitute the chicken with another type of meat?
How can I thicken the sauce if it's too thin?
What are common mistakes to avoid when making Balsamic Chicken?
How long can I store leftovers, and how do I reheat them?