Name: Chile Verde Eggs Benedict
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: pepper; Pico de Gallo; 1/2 cup unsalted butter, melted; 4 Nellie’s Free Range Eggs; 4 Nellie’s Free Range Eggs; 1 Anaheim or Hatch Chile; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon vinegar; 12 small corn tortillas; Cayenne pepper

Eggs Benedict

What can I substitute for Canadian bacon in Eggs Benedict?

What ingredients do I need to make Eggs Benedict?

What is the best way to poach eggs for Eggs Benedict?

How do I make Hollandaise sauce for Eggs Benedict?

How can I adjust the consistency of the Hollandaise sauce?

What are some common mistakes to avoid when making Eggs Benedict?

How should I store leftover Eggs Benedict?

This recipe is a combo of chilaquiles and eggs Benedict. Poached free-range eggs served on a stack of lightly fried and crispy corn tortillas drizzled with roasted green chile hollandaise sauce and pico de gallo.

Wheat

Milk

Eggs

Vegetarian

Mediterranean

Seasonings

gram

black pepper

Butter & Margarine

unsalted butter

cage free eggs

Fresh Vegetables

anaheim chile

Juice

milliliter

lemon juice

Vinegar

white vinegar

Tortillas & Wraps

corn tortilla

cayenne pepper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Minerals

Magnesium

Vitamin K

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Cholesterol

Sugar

Carbohydrates

Water

Calories

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Potassium

Phosphorus

Protein

Copper

Zinc

Vitamin C

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Calcium

Beta-carotene

Iron

Dietary Fiber

Experience an elevated brunch at the comfort of your home with our Cheddar Cauliflower Eggs Benedict. This recipe features tender cauliflower hash browns topped with succulent Canadian bacon, a perfectly poached egg, and easy-to-make blender hollandaise sauce. Finished with a sprinkle of paprika and fresh chives for an extra dash of color and flavor.

Cheddar Cauliflower Eggs Benedict with Effortless Hollandaise

Bring a bit of luxury to your breakfast time with this relaxed recipe for Veggie Eggs Benedict. Toasted English muffins are layered with slices of juicy tomato and creamy avocado, then topped with a soft-boiled egg. All this deliciousness is finally drizzled with a tangy, homemade Hollandaise sauce.

Lazy Weekend Veggie Eggs Benedict

Don't be intimidated by the name, this Classic Eggs Benedict is pretty simple to prepare using a few time saving tools to get breakfast ready in no time! 

Classic Eggs Benedict

Perfect Eggs Benedict are easier to achieve than you might think. You only need 15 minutes to serve up an amazing Eggs Benedict breakfast with Canadian bacon and a quick blender hollandaise sauce.

Perfect Eggs Benedict

Indulge and and make Crab Cake Eggs Benedict! Perfect for holiday brunch, or anytime you want to make weekend brunch extra special. This twist on the classic recipe is easy to prep in advance!

Crab Cake Eggs Benedict

A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.

Classic Eggs Benedict with Blender Hollandaise

Skip the morning rush at the restaurant and make delicious Eggs Benedict at home - vegetarian style! Poached eggs with light seasoning, avocado, and tomato.

Easy Vegetarian Eggs Benedict

Sweet crab and creamy avocado dress up the classic eggs benedict for a brunch recipe that adds a bit of decadence to every table.

Crab and Avocado Eggs Benedict

Chile Verde Eggs Benedict

Baking Goods

Dairy

Produce

Beverages

Condiment & Toppings

Bakery

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