Name: Chile Verde Eggs Benedict
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: pepper; Pico de Gallo; 1/2 cup unsalted butter, melted; 12 small corn tortillas; 4 Nellie’s Free Range Eggs; 4 Nellie’s Free Range Eggs; 1 Anaheim or Hatch Chile; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon vinegar; Cayenne pepper

Eggs Benedict

What can I substitute for Canadian bacon in Eggs Benedict?

What ingredients do I need to make Eggs Benedict?

What is the best way to poach eggs for Eggs Benedict?

How do I make Hollandaise sauce for Eggs Benedict?

How can I adjust the consistency of the Hollandaise sauce?

What are some common mistakes to avoid when making Eggs Benedict?

How should I store leftover Eggs Benedict?

This recipe is a combo of chilaquiles and eggs Benedict. Poached free-range eggs served on a stack of lightly fried and crispy corn tortillas drizzled with roasted green chile hollandaise sauce and pico de gallo.

Wheat

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Seasonings

gram

pepper

Salsa

milliliter

pico de gallo

Butter & Margarine

unsalted butter

Tortillas & Wraps

corn tortilla

cage free eggs

Fresh Vegetables

anaheim chile

Juice

lemon juice

Vinegar

vinegar

cayenne pepper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Sodium

Magnesium

Calcium

Vitamin K

Lycopene

Alpha-carotene

Vitamin A

Beta-carotene

Cholesterol

Sugar

Carbohydrates

Water

Calories

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Potassium

Phosphorus

Iron

Protein

Copper

Zinc

Vitamin C

Dietary Fiber

Experience an elevated brunch at the comfort of your home with our Cheddar Cauliflower Eggs Benedict. This recipe features tender cauliflower hash browns topped with succulent Canadian bacon, a perfectly poached egg, and easy-to-make blender hollandaise sauce. Finished with a sprinkle of paprika and fresh chives for an extra dash of color and flavor.

Cheddar Cauliflower Eggs Benedict with Effortless Hollandaise

Bring a bit of luxury to your breakfast time with this relaxed recipe for Veggie Eggs Benedict. Toasted English muffins are layered with slices of juicy tomato and creamy avocado, then topped with a soft-boiled egg. All this deliciousness is finally drizzled with a tangy, homemade Hollandaise sauce.

Lazy Weekend Veggie Eggs Benedict

Don't be intimidated by the name, this Classic Eggs Benedict is pretty simple to prepare using a few time saving tools to get breakfast ready in no time! 

Classic Eggs Benedict

Eggs Benedict with Blender Hollandaise Sauce, perfectly poached eggs, and savory ham is easy to make at home for your family or when feeding a crowd.

Indulge and and make Crab Cake Eggs Benedict! Perfect for holiday brunch, or anytime you want to make weekend brunch extra special. This twist on the classic recipe is easy to prep in advance!

Crab Cake Eggs Benedict

This overnight eggs benedict casserole is the perfect make-ahead brunch! I love this easy way of making eggs benedict because you can make it without poaching eggs! Top with a rich hollandaise sauce to serve!

Overnight Eggs Benedict Casserole

This Overnight Eggs Benedict Bake is prepped the night before and baked into a comforting breakfast dish! Made with hearty English muffins, rich eggs, ham, and topped with a homemade creamy holandaise sauce!

Overnight Eggs Benedict Bake

Perfect Eggs Benedict are easier to achieve than you might think. You only need 15 minutes to serve up an amazing Eggs Benedict breakfast with Canadian bacon and a quick blender hollandaise sauce.

Perfect Eggs Benedict

Chile Verde Eggs Benedict

Baking Goods

Condiment & Toppings

Dairy

Bakery

Produce

Beverages

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