Name: Lattice Topped Blackberry Pie
Total time: 105 min
Ingredients: 1 tablespoon lemon juice; 1/4 cup all-purpose flour; 5 cups blackberries (fresh or frozen; if frozen, make sure to thaw and drain them); 2 pie crusts (from a package or from scratch) (Note: if you use my all-butter pie crust, double the recipe but use about 3 tablespoons of water); 1/4 teaspoon ground cinnamon; 1 cup granulated sugar, plus more for sprinkling; 1 tablespoon heavy whipping cream

Blackberry Pie

What ingredients do I need to make blackberry pie?

Can I use frozen blackberries instead of fresh ones?

What is the best way to prevent a soggy pie crust?

How long does it take to bake a blackberry pie?

Can I substitute the sugar in the recipe with a sugar substitute?

What is the best way to serve blackberry pie?

This blackberry pie is one of my family favorite recipes. The lattice-top is really easy to do using the how-to photo tutorial!

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Juice

milliliter

lemon juice

Flour & Meal

gram

all purpose flour

Fresh Fruit

blackberry

Frozen Dessert

pie crust

Seasonings

ground cinnamon

Sugars & Sweeteners

sugar

Creams & Creamers

heavy cream

Folic Acid (B9)

Vitamins

Selenium

Minerals

Carbohydrates

Calcium

Calories

Vitamin C

Sodium

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Trans fatty acids

Lycopene

Lactose

Vitamin A

Added Sugar

Sugar

Iron

Dietary Fiber

Potassium

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Vitamin B6

Water

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Cholesterol

Beta-carotene

Beta-cryptoxanthin

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Lattice Topped Blackberry Pie

Beverages

Baking Goods

Produce

Meal

Dairy

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Lattice Topped Blackberry Pie

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