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Korean Ground Beef and Rice Bowls
Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.
373
41
27,043
20 min
TOTAL TIME
588
CALORIES
$1.98
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1/4 tsp ground ginger
1 lb lean ground beef
1/4 cup reduced sodium soy sauce
1/4 tsp crushed red pepper flakes
1/4 tsp pepper
1/4 cup brown sugar
packed
2 tsp sesame oil
3 cloves garlic
green onion
sliced
2 cups hot cooked white rice
Directions
4 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
91g
CARBS
8g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Easy Korean Beef
Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?
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