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Korean Ground Beef and Rice Bowls
Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.
373
41
27,043
20 min
TOTAL TIME
588
CALORIES
$1.98
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 lb lean ground beef
1/4 cup reduced sodium soy sauce
1/4 tsp crushed red pepper flakes
1/4 cup brown sugar
packed
sliced green onions and sesame seeds
for garnish
2 tsp sesame oil
3 cloves garlic
2 cups cooked white rice
hot cooked
1/4 tsp ground ginger
1/4 tsp pepper
Directions
4 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
91g
CARBS
8g
FAT
32g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
35 Recipes for Korean Beef
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East-Asian Beef and Rice Noodles Bowl
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Sweet and Spicy Korean Beef Rice Bowls
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3
Easy Korean Beef and Veggie Rice Bowl
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1
Easy-Peasy Korean Beef Bowl
7
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4
Effortless Korean BBQ Beef Bowl
12
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2
15-Minute Korean Beef Rice Bowls
11
30 min
4
Korean-Style Rice Bowls with Ground Beef
Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?
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