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The Recipe Critic
Korean Ground Beef and Rice Bowls
Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.
373
41
27,043
20 min
TOTAL TIME
588
CALORIES
$1.98
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
10 INGREDIENTS
4 SERVINGS
1 lb lean ground beef
1/4 cup reduced sodium soy sauce
1/4 tsp pepper
1/4 tsp crushed red pepper flakes
1/4 tsp ground ginger
sliced green onions and sesame seeds
for garnish
2 tsp sesame oil
3 cloves garlic
2 cups cooked white rice
hot cooked
1/4 cup brown sugar
packed
Directions
4 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Recipe Critic
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Health Info
Macros
91g
CARBS
8g
FAT
32g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Sweet and Spicy Korean Beef Rice Bowls
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Savory Korean Beef Rice Bowl
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15-Minute Korean Beef Rice Bowls
Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?
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