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Kimchi Fried Rice with Broccoli and Mushrooms

I like to use jasmine rice for this. It works best if you cook the rice a day ahead of time, but if planning ahead isn't your thing, it works with freshly cooked rice too. If you want to make this dish gluten free, be sure to use tamari instead of soy sauce. Because kimchi versions vary so widely, a...
3
214
3
30 min
TOTAL TIME
913
CALORIES
$3.37
PER SERVING
Kimchi Fried Rice with Broccoli and Mushrooms
Health Info
Macros
170g
CARBS
10g
FAT
29g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
SOYBEANS
WHEAT
Frequently Asked Questions
What is Kimchi Fried Rice?
What ingredients do I need for Kimchi Fried Rice?
What is the best type of rice to use for Kimchi Fried Rice?
How do I prevent the Kimchi Fried Rice from being too wet or mushy?
Can I substitute the meat or protein in Kimchi Fried Rice?
How can I adjust the spiciness level of Kimchi Fried Rice?
What is the best way to store leftover Kimchi Fried Rice?
How do I reheat leftover Kimchi Fried Rice?