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Crunchy Creamy Sweet
Kimchi Fried Rice
This Kimchi Fried Rice is made with cooked rice, kimchi, sauteed veggies and a simple stir fry sauce. Serve it with a fried egg for a classic version or add chicken or pork.
3
38
25 min
TOTAL TIME
560
CALORIES
$2.74
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
2 whole carrots
1 cup kimchi
4 tbsp low sodium soy sauce
2 cups cooked rice
1 small yellow onion
2 tsp sesame oil
4 whole eggs
1 tbsp gochujang sauce
2 tsp fresh ginger
grated
3 cloves garlic
4 whole baby bella mushrooms
1 tbsp olive oil
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Crunchy Creamy Sweet
Health Info
Macros
90g
CARBS
13g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
EGGS
WHEAT
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Frequently Asked Questions
What is Kimchi Fried Rice?
What ingredients do I need for Kimchi Fried Rice?
What is the best type of rice to use for Kimchi Fried Rice?
How do I prevent the Kimchi Fried Rice from being too wet or mushy?
Can I substitute the meat or protein in Kimchi Fried Rice?
How can I adjust the spiciness level of Kimchi Fried Rice?
What is the best way to store leftover Kimchi Fried Rice?
How do I reheat leftover Kimchi Fried Rice?
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