Cooklist AI
Keto Classic Margherita Pizza
Savor the rich flavors of Keto Classic Margherita Pizza with a low-carb almond flour crust, topped with homemade tomato sauce, creamy fresh mozzarella, and fragrant basil leaves. This guilt-free pizza is a perfect treat for everyone at the table.
3
30 min
TOTAL TIME
254
CALORIES
$1.01
PER SERVING
Ingredients
Directions
START WITH
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the oven to 400°F.
FATHEAD DOUGH
2
In a non-stick skillet, combine 1 1/2 cups shredded mozzarella cheese and 2 tablespoons cream cheese. Heat over medium heat, stirring until melted.
3
Remove from heat and let the cheese mixture stand for 30 seconds.
4
Add 3/4 cup almond flour, garlic powder, dried oregano, salt, pepper, and an egg to the cheese mixture. Stir until thoroughly combined.
5
Transfer the dough to a parchment paper-lined surface. Cover with another parchment paper.
6
Roll the dough into a thin 9-inch circle using a rolling pin or by pressing with your palms.
7
Remove the top parchment paper and slide the dough with its bottom parchment paper onto a baking sheet.
8
Prick the dough all over with a fork and bake for 10 minutes.
9
If any bubbles form on the crust, remove it from the oven, poke down with a fork, and continue baking.
KETO MARGHERITA PIZZA
10
Spread a thin layer of homemade tomato sauce (1/4 cup) over the baked pizza crust.
11
Top the pizza with 4 ounces fresh mozzarella cheese.
12
Bake for an additional 7 to 8 minutes, or until the cheese is melted and bubbly.
13
Remove from the oven and garnish with 4 fresh basil leaves, grated parmesan cheese, and a sprinkle of fresh oregano. Serve immediately.
Health Info
Macros
6g
CARBS
19g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
16 Recipes for Margherita Pizza
Frequently Asked Questions
Can I use a pre-made pizza crust instead of making my own dough?
What ingredients do I need to make Margherita Pizza?
How do I make the pizza dough?
Do I need to use fresh mozzarella cheese or can I use shredded mozzarella?
How do I prevent the pizza from sticking to the baking sheet?
What temperature should I cook the pizza at and for how long?
How should I store leftover Margherita Pizza?
Can I add other toppings to the pizza?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
