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Creme de la Crumb
Quick and Easy Margherita Pizza
Quick and easy margherita pizza on homemade crust is your new weeknight go to. A simple, delicious rapid-rise crust is topped with pizza sauce, fresh mozzarella, Italian seasonings, tomatoes, basil, and the best balsamic glaze!
5
40 min
TOTAL TIME
538
CALORIES
$1.97
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
3/4 tsp salt
2 whole tomatoes
1/4 tsp salt
sea salt and black pepper
to taste
1 3/4 cups all-purpose flour
1 1/2 tsp sugar
2/3 cup very warm water
1/2 cup pizza sauce
3 tbsp oil
1 cup balsamic vinegar
2 tbsp balsamic glaze
4 oz mozzarella cheese
1 envelope rapidrise® instant yeast
fresh basil
4 tbsp honey
1/2 tsp herbs de provence
Directions
17 STEPS
17 min
PREP TIME
13 min
COOK TIME
40 min
TOTAL TIME
View Directions on Creme de la Crumb
Health Info
Macros
76g
CARBS
18g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use a pre-made pizza crust instead of making my own dough?
What ingredients do I need to make Margherita Pizza?
How do I make the pizza dough?
Do I need to use fresh mozzarella cheese or can I use shredded mozzarella?
How do I prevent the pizza from sticking to the baking sheet?
What temperature should I cook the pizza at and for how long?
How should I store leftover Margherita Pizza?
Can I add other toppings to the pizza?
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