Name: Margherita Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon cornmeal, for baking; 3/4 teaspoon salt; Flour, for stretching the dough; 1/2 cup freshly grated Parmigiano-Reggiano; 1/2 teaspoon sugar; 1/2 cup roughly chopped fresh basil, lightly packed; 3 medium garlic cloves, minced; 2 homemade pizza doughs; 1 can crushed tomatoes, preferably San Marzano; 1/2 teaspoon freshly ground black pepper; 8 oz fresh mozzarella, not packed in water, cubed; 2 tablespoons extra-virgin olive oil

Margherita Pizza

Can I use a pre-made pizza crust instead of making my own dough?

What ingredients do I need to make Margherita Pizza?

Do I need to use fresh mozzarella cheese or can I use shredded mozzarella?

How do I prevent the pizza from sticking to the baking sheet?

What temperature should I cook the pizza at and for how long?

How should I store leftover Margherita Pizza?

With a crisp yet chewy crust, this homemade Margherita pizza will rival your favorite pizzeria.

Milk

Wheat

Vegetarian

Flour & Meal

gram

cornmeal

Seasonings

salt

all purpose flour

Cheese

parmigiano reggiano cheese

Sugars & Sweeteners

sugar

Fresh Vegetables

fresh basil

garlic

Refrigerated Doughs

pizza dough

Canned Vegetables

crushed tomatoes

black pepper

fresh mozzarella cheese

Oils

milliliter

extra virgin olive oil

Choline

Vitamins

Vitamin C

Phosphorus

Minerals

Sodium

Potassium

Beta-carotene

Vitamin A

Magnesium

Lycopene

Folic Acid (B9)

Calories from Fat

Calories

Manganese

Copper

Zinc

Iron

Sugar

Carbohydrates

Lutein+zeaxanthin

Alpha-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Water

Cholesterol

Calcium

Dietary Fiber

Protein

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Savor the rich flavors of Keto Classic Margherita Pizza with a low-carb almond flour crust, topped with homemade tomato sauce, creamy fresh mozzarella, and fragrant basil leaves. This guilt-free pizza is a perfect treat for everyone at the table.

Keto Classic Margherita Pizza

Craft this remarkably tasty Naan Bread Margherita Pizza in just 15 minutes! This quick meal brings together the classic and delightful flavors of rich tomato sauce, lush buffalo mozzarella, and aromatic basil on a warm, crispy flatbread base.

Naan Bread Margherita Pizza Extravaganza

Delicious low-carb Keto pizza crust topped with tomato sauce, fresh mozzarella & basil leaves. You're going to love this easy guilt-free Keto pizza recipe!

Keto Pizza Margherita

Here's what you need: water, active dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil, tomato, fresh basil, fresh mozzarella cheese, olive oil, salt

Pizza Margherita by Mario Batali Recipe by Tasty

Only 15 minutes  to make amazing individual sized Margherita pizzas. We're using a shortcut  in place of regular pizza dough to make this pizza done in a flash!

Fresh grape tomatoes and rich mozzarella cheese are a perfect pairing in this margherita pizza, which makes an easy and delicious dinner recipe.

Original Pizza Margherita

Quick and easy margherita pizza on homemade crust is your new weeknight go to. A simple, delicious rapid-rise crust is topped with pizza sauce, fresh mozzarella, Italian seasonings, tomatoes, basil, and the best balsamic glaze!

Quick and Easy Margherita Pizza

A quick, easy and stunningly delicious Homemade Margherita Na'an Pizza that takes less than 15 minutes and can be made in a standard or toaster oven. It makes a perfect dinner for a lazy or busy weeknight with the kids!

Margherita Pizza

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