Name: Pizza Margherita by Mario Batali Recipe by Tasty
Ingredients: 2 cups tomato, strained; fresh basil; olive oil; 1 ½ teaspoons sugar; ¼ oz active dry yeast, 1 packet; 1 ¼ cups water, warm; 3 ½ cups all-purpose flour; 8 oz fresh mozzarella cheese; salt, to taste; 2 tablespoons salt; ¼ cup extra virgin olive oil

Margherita Pizza

Can I use a pre-made pizza crust instead of making my own dough?

What ingredients do I need to make Margherita Pizza?

Do I need to use fresh mozzarella cheese or can I use shredded mozzarella?

How do I prevent the pizza from sticking to the baking sheet?

What temperature should I cook the pizza at and for how long?

How should I store leftover Margherita Pizza?

Here's what you need: water, active dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil, tomato, fresh basil, fresh mozzarella cheese, olive oil, salt

Milk

Wheat

Vegetarian

Canned Vegetables

gram

tomato puree

Fresh Vegetables

fresh basil

Oils

milliliter

olive oil

Sugars & Sweeteners

sugar

Rising Agents

active dry yeast

Water

water

Flour & Meal

all purpose flour

Cheese

fresh mozzarella cheese

Seasonings

salt

extra virgin olive oil

Folic Acid (B9)

Vitamins

Calories

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Phosphorus

Iron

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Beta-cryptoxanthin

Cholesterol

Saturated Fat

Sodium

Copper

Zinc

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamin C

Potassium

Sugar

Calcium

Protein

Vitamin A

Calories from Fat

Lycopene

Beta-carotene

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Pizza Margherita by Mario Batali Recipe by Tasty

Produce

Baking Goods

Beverages

Dairy

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Pizza Margherita by Mario Batali Recipe by Tasty

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Pizza Margherita by Mario Batali Recipe by Tasty

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PRODUCTS

THE COMPANY

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terms