Name: Kale Panzanella Salad
Ingredients: ½ teaspoon red chili flakes; 1 cup parmesan, freshly grated; 4 cups large french bread, cut into 1 inch cubes; ¼ cup olive oil, plus more for frying; 1 lemon, zest and juice; 2 heads kale, chopped; ¼ teaspoon kosher salt; ¼ teaspoon black pepper, freshly ground

Panzanella

What kind of bread is best for Panzanella?

Can I use fresh bread instead of stale bread?

What's the best way to cut the bread for Panzanella?

Milk

Wheat

Vegetarian

Seasonings

gram

red pepper flakes

Cheese

parmesan cheese

Bread

french bread

Oils

milliliter

olive oil

Fresh Fruit

lemon

Fresh Vegetables

kale

salt

black pepper

Vitamin D

Vitamins

Vitamin K

Vitamin E

Cyanocobalamin (B12)

Trans fatty acids

Lycopene

Dietary Fiber

Carbohydrates

Vitamin C

Folic Acid (B9)

Alpha-carotene

Vitamin A

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-carotene

Our Tuscan Breeze Chicken Panzanella is a simple, delightful summertime main dish that brings the flavors of Italy right to your table. Enjoy this vibrant and delicious salad with family and friends—a truly perfect combination of ingredients that are sure to leave you satisfied.

Tuscan Breeze Chicken Panzanella

This Easy Chicken Panzanella will bring a taste of Tuscany to your kitchen. It makes a great summer main dish. If you make this one, come back to leave a review below!

Easy Chicken Panzanella

No matter the occasion or the experience level of the cook, roast chicken is always impressive—and it is, for me, always home food. I'd never order roast chicken at a restaurant, no matter how perfect I know it'll be, because I associate it so much with the gentle hummings of the kitchen and the inimitable comforts of domesticity. Which means: at my own table, with my own things. My own chicken.

Engagement Roast Chicken With Carrot Panzanella

This Tomato & Zucchini Panzanella is a zesty, zingy twist on the classic Italian salad. Bursting with the flavors of ripe tomatoes, zucchini, and crunchy croutons, this dish is sure to be an instant hit at the dinner table. Spice it up with a drizzle of your favorite Italian dressing and enjoy!

Tomato & Zucchini Panzanella

Why throw away the rest of that good, dense loaf you picked up at the bakery the other day? This is what the Italians do with day-old  bread. Simply delicious!!!

Panzanella 

This classic Italian bread salad is made with homemade croutons, tomatoes, cucumbers, bell peppers, basil, and tossed with a simple balsamic vinaigrette. It's a definitely a summer favorite!

Panzanella Salad

This speedy traditional Tuscan salad is made using charred bread which may sound odd but it adds texture and satisfying weight while soaking up all the other flavours; namely capers, tomatoes and black olives. We love the name too. Make sure you present it with your finest Italian accent. Hey presto...it's 'PANZANELLA!

Tuscan Panzanella Salad

An amazing bread salad loaded with tomatoes, fresh mozzarella, basil, and pesto. All drizzled with a sweet balsamic reduction before serving!

Caprese Panzanella Salad Recipe

Kale Panzanella Salad

Baking Goods

Dairy

Bakery

Produce

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Kale Panzanella Salad

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Kale Panzanella Salad

THE APP

RECIPES

PRODUCTS

THE COMPANY

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