Name: Kale Panzanella Salad
Ingredients: ½ teaspoon red chili flakes; 1 cup parmesan, freshly grated; 4 cups large french bread, cut into 1 inch cubes; ¼ cup olive oil, plus more for frying; 1 lemon, zest and juice; 2 heads kale, chopped; ¼ teaspoon kosher salt; ¼ teaspoon black pepper, freshly ground

Panzanella

What kind of bread is best for Panzanella?

Can I use fresh bread instead of stale bread?

What's the best way to cut the bread for Panzanella?

Milk

Wheat

Vegetarian

Seasonings

gram

red pepper flakes

Cheese

parmesan cheese

Bread

french bread

Oils

milliliter

olive oil

Fresh Fruit

lemon

Fresh Vegetables

kale

salt

black pepper

Vitamin D

Vitamins

Vitamin K

Vitamin E

Cyanocobalamin (B12)

Trans fatty acids

Lycopene

Dietary Fiber

Carbohydrates

Vitamin C

Folic Acid (B9)

Alpha-carotene

Vitamin A

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-carotene

Our Tuscan Breeze Chicken Panzanella is a simple, delightful summertime main dish that brings the flavors of Italy right to your table. Enjoy this vibrant and delicious salad with family and friends—a truly perfect combination of ingredients that are sure to leave you satisfied.

Tuscan Breeze Chicken Panzanella

This Easy Chicken Panzanella will bring a taste of Tuscany to your kitchen. It makes a great summer main dish. If you make this one, come back to leave a review below!

Easy Chicken Panzanella

No matter the occasion or the experience level of the cook, roast chicken is always impressive—and it is, for me, always home food. I'd never order roast chicken at a restaurant, no matter how perfect I know it'll be, because I associate it so much with the gentle hummings of the kitchen and the inimitable comforts of domesticity. Which means: at my own table, with my own things. My own chicken.

Engagement Roast Chicken With Carrot Panzanella

Salmon Skillet with Sun-Dried Tomato Cream Sauce is the ultimate 30 minute weeknight dinner. Serve over your grain of choice for a restaurant-quality meal the whole family will love.

Salmon Skillet with Sun-Dried Tomato Cream Sauce

With crispy, olive oil-soaked Italian bread, juicy tomatoes, bell peppers and cucumbers, panzanella makes a satisfying summer supper.

Panzanella Salad

This Tomato & Zucchini Panzanella is a zesty, zingy twist on the classic Italian salad. Bursting with the flavors of ripe tomatoes, zucchini, and crunchy croutons, this dish is sure to be an instant hit at the dinner table. Spice it up with a drizzle of your favorite Italian dressing and enjoy!

Tomato & Zucchini Panzanella

Why throw away the rest of that good, dense loaf you picked up at the bakery the other day? This is what the Italians do with day-old  bread. Simply delicious!!!

Panzanella 

A spin on the classic Tuscan bread salad, this peach panzanella salad is a delicious bread salad featuring summer's finest produce: juicy peaches, velvety heirloom tomatoes, and fresh basil. Just 7 ingredients and it's a foolproof side dish for picnics and potlucks, but the gourmet flavors are guaranteed to impress your guests.

Peach Panzanella Salad

Kale Panzanella Salad

Baking Goods

Dairy

Bakery

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/kale-panzanella-salad-2306220

Kale Panzanella Salad

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Kale Panzanella Salad

THE APP

RECIPES

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