Name: Kale Panzanella Salad
Ingredients: ½ teaspoon red chili flakes; 1 cup parmesan, freshly grated; 4 cups large french bread, cut into 1 inch cubes; ¼ cup olive oil, plus more for frying; 2 heads kale, chopped; ¼ teaspoon kosher salt; 1 lemon, zest and juice; ¼ teaspoon black pepper, freshly ground

Panzanella

What kind of bread is best for Panzanella?

Can I use fresh bread instead of stale bread?

What's the best way to cut the bread for Panzanella?

Milk

Wheat

Vegetarian

Seasonings

gram

red pepper flakes

Cheese

parmesan cheese

Bread

french bread

Oils

milliliter

olive oil

Fresh Vegetables

kale

Coarse Salt

Fresh Fruit

lemon

black pepper

Vitamin D

Vitamins

Vitamin K

Vitamin E

Cyanocobalamin (B12)

Trans fatty acids

Lycopene

Dietary Fiber

Carbohydrates

Vitamin C

Folic Acid (B9)

Alpha-carotene

Vitamin A

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-carotene

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Kale Panzanella Salad

Baking Goods

Dairy

Bakery

Produce

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Kale Panzanella Salad

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Kale Panzanella Salad

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