Name: Kale Panzanella Salad
Ingredients: 1 cup parmesan, freshly grated; 4 cups large french bread, cut into 1 inch cubes; ½ teaspoon red chili flakes; 2 heads kale, chopped; 1 lemon, zest and juice; ¼ teaspoon black pepper, freshly ground; ¼ teaspoon kosher salt; ¼ cup olive oil, plus more for frying

Panzanella

What kind of bread is best for Panzanella?

Can I use fresh bread instead of stale bread?

What's the best way to cut the bread for Panzanella?

Milk

Wheat

Vegetarian

Cheese

gram

parmesan cheese

Bread

french bread

Seasonings

red pepper flakes

Fresh Vegetables

kale

Fresh Fruit

lemon

black pepper

Coarse Salt

Oils

milliliter

olive oil

Vitamin D

Vitamins

Vitamin K

Vitamin E

Cyanocobalamin (B12)

Trans fatty acids

Lycopene

Dietary Fiber

Carbohydrates

Vitamin C

Folic Acid (B9)

Alpha-carotene

Vitamin A

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-carotene

Our Tuscan Breeze Chicken Panzanella is a simple, delightful summertime main dish that brings the flavors of Italy right to your table. Enjoy this vibrant and delicious salad with family and friends—a truly perfect combination of ingredients that are sure to leave you satisfied.

Tuscan Breeze Chicken Panzanella

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Kale Panzanella Salad

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Baking Goods

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Kale Panzanella Salad

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Kale Panzanella Salad

THE APP

RECIPES

PRODUCTS

THE COMPANY

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