Name: Kale Panzanella Salad
Ingredients: 1 cup parmesan, freshly grated; ¼ teaspoon black pepper, freshly ground; ½ teaspoon red chili flakes; 2 heads kale, chopped; 4 cups large french bread, cut into 1 inch cubes; 1 lemon, zest and juice; ¼ teaspoon kosher salt; ¼ cup olive oil, plus more for frying

Panzanella

What kind of bread is best for Panzanella?

Can I use fresh bread instead of stale bread?

What's the best way to cut the bread for Panzanella?

Milk

Wheat

Vegetarian

Cheese

gram

parmesan cheese

Seasonings

black pepper

red pepper flakes

Fresh Vegetables

kale

Bread

french bread

Fresh Fruit

lemon

Coarse Salt

Oils

milliliter

olive oil

Vitamin D

Vitamins

Vitamin K

Vitamin E

Cyanocobalamin (B12)

Trans fatty acids

Lycopene

Dietary Fiber

Carbohydrates

Vitamin C

Folic Acid (B9)

Alpha-carotene

Vitamin A

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-carotene

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Kale Panzanella Salad

Dairy

Baking Goods

Produce

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/kale-panzanella-salad-2306220