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ifoodreal
Kale, Blueberry, Goat Cheese and Candied Pecans Salad
Kale Blueberry Salad Recipe with tender kale, soft goat cheese, easy candied pecans and healthy homemade poppy seed dressing. So good for hot summer days!
1
2,094
15
25 min
TOTAL TIME
581
CALORIES
$2.21
PER SERVING
Ingredients
6 INGREDIENTS
4 SERVINGS
1 cup poppy seed dressing
1 pinch salt
2 cups blueberries
fresh
1 cup pecans
1 tbsp maple syrup
1 bunch curly kale
stalks removed and coarsely chopped
Directions
10 STEPS
12 min
PREP TIME
13 min
COOK TIME
25 min
TOTAL TIME
View Directions on ifoodreal
Health Info
Macros
33g
CARBS
48g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is kale salad?
What kind of kale should I use for my salad?
Do I need to remove the stems from the kale?
What other ingredients can I add to my kale salad?
What kind of dressing should I use for my kale salad?
How can I make my kale salad less bitter?
How should I store my leftover kale salad?
Can I make kale salad ahead of time?
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