Name: Jello Poke Cupcakes
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: 1 teaspoon vanilla extract; 1 (8 oz) container non-dairy whipped topping (aka Cool Whip), thawed*; 1 (3 oz) package strawberry Jello; 1 cup boiling water; 1 box white cake mix, plus the ingredients called for on the box for cupcakes; 8 oz cream cheese, softened; 2 cups powdered sugar; blueberries

cupcake

Why are my cupcakes sinking in the middle?

How do I prevent my cupcakes from being too dense?

Why are my cupcake liners peeling away after baking?

How should I store my cupcakes after baking them?

Can I use the same cupcake recipe for a full-sized cake?

How much batter should I put in each cupcake liner?

Can I make cupcakes without a muffin tin?

How can I enhance the flavor of my cupcakes?

Cupcakes go patriotic with these cupcakes that are streaked with red, then topped with white and blue. You can easily change the jello flavor and the topping for different holidays or flavors.

Milk

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Dessert Toppings

gram

whipped topping

Pudding & Gelatin

Strawberry Gelatin Mix

Water

water

Baking Mixes

white cake mix

Cheese

cream cheese

Sugars & Sweeteners

powdered sugar

Fresh Fruit

blueberry

Trans fatty acids

Selenium

Minerals

Lactose

Carbohydrates

Cholesterol

Potassium

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamins

Calories

Vitamin C

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Jello Poke Cupcakes

Baking Goods

Condiment & Toppings

Snacks

Beverages

Dairy

Produce

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THE APP

RECIPES

PRODUCTS

THE COMPANY

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PRIVACY

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terms