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Asian in America

Japanese Hamburger Steak

The Japanese Hamburger Steak - Hambagu is a Western-style beef burger steak pan-fried and flavored with a thick, savory gravy. Filipinos love burgers and this dish has all the familiar flavors of a soy sauce-based entree. For my recipe version, I used both ground beef and ground pork. This cooks qui...
1
17
21
1 hr
TOTAL TIME
740
CALORIES
$2.21
PER SERVING
Japanese Hamburger Steak
Ingredients
16 INGREDIENTS
4 SERVINGS
Water
6 tbsp water
Worcestershire Sauce
1 tbsp worcestershire sauce
Tomato Catsup
3 tbsp tomato catsup
Ground Beef
1/2 lbs ground beef
Ground Pork
1/2 lbs ground pork
Egg
1 whole egg
Steamed Rice
steamed rice
Panko Bread Crumbs
1/2 cup panko bread crumbs
Onion
1 whole onion
Kikoman Japanese Soy Sauce
4 tbsp kikoman japanese soy sauce
Fresh Parsley
1 tbsp fresh parsley
chopped
Red Wine
1/3 cup red wine
Red Wine
6 tbsp red wine
Vegetable Oil
1/4 cup vegetable oil
Butter
2 tbsp butter
Milk
4 tbsp milk
Directions
24 STEPS
40 min
PREP TIME
20 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Asian in America
Health Info
Macros
45g
CARBS
46g
FAT
27g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
SOYBEANS
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Frequently Asked Questions
Can I make any substitutions for the ingredients in Hamburger Steak?
What is Hamburger Steak?
How should I store leftover Hamburger Steak?
What kind of meat should I use for Hamburger Steak?
What are some tips for meal prep when making Hamburger Steak?
What ingredients do I need to make Hamburger Steak?
How do I form the patties for Hamburger Steak?
What is the best way to cook Hamburger Steak?
How do I prevent the Hamburger Steak from falling apart during cooking?
What are some toppings or sauces that I can serve with Hamburger Steak?