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Savoring Today

Jalapeno & Gouda Crab Dip

With tender, sweet crab, creamy Gouda, and heady peppers, this appetizer dip will complement any party feast—just make sure you get a few bites before it completely disappears.
3
33
4
30 min
TOTAL TIME
249
CALORIES
$4.09
PER SERVING
Jalapeno & Gouda Crab Dip
Ingredients
9 INGREDIENTS
8 SERVINGS
Garlic
2 cloves garlic
minced
Mayonnaise
1/2 cup mayonnaise
Gouda Cheese
7 oz gouda cheese
grated or small cubes
Lump Crabmeat
1 lb lump crabmeat
picked over to remove any shells
Dijon-style Mustard
1 tsp dijon-style mustard
Chipotle Tabasco
1 tsp chipotle tabasco
Sea Salt
1/4 tsp sea salt
more to taste
Pickled Jalapenos
1/3 cup pickled jalapenos
coarsely chopped
Fresh Parsley
2 tbsp fresh parsley
chopped fine
Directions
9 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Savoring Today
Health Info
Macros
10g
CARBS
18g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
EGGS
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Crab Dip?
What ingredients are needed to make Crab Dip?
What is the best type of crab meat to use for Crab Dip?
How do I make Crab Dip?
Can I make any substitutions for the ingredients?
How can I adjust the consistency of the Crab Dip?
What are some common mistakes to avoid when making Crab Dip?
How do I store leftover Crab Dip?